caramel rice krispie treats recipe

Written BySheba G Updated On
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The Best caramel rice krispie treats recipe

I love making caramel rice krispie treats because they are so simple and always a hit. My kids get so excited when I pull out the marshmallows and caramel sauce, and I love that I can make them in under thirty minutes. These treats are perfect for birthday parties, after school snacks, or just a sweet craving, and they have a nice buttery caramel flavor that makes them special.

Caramel Rice Krispie Treats

4.6 from 865 votes

These caramel rice krispie treats are a twist on the classic. They are chewy, sweet, and have a rich caramel flavor that everyone loves.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Treats

6 cups rice krispie cereal
4 tablespoons unsalted butter
1 (10 oz) bag marshmallows
1/2 cup caramel sauce (store bought or homemade)
1/2 teaspoon vanilla extract
Pinch of salt

For the Topping

1/4 cup caramel sauce for drizzling
Sea salt flakes (optional)

👨‍🍳Directions

1Line a 9×13 inch baking dish with parchment paper and set aside.
2In a large pot over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth. Remove from heat.
3Stir in the caramel sauce, vanilla extract, and a pinch of salt until well combined.
4Add the rice krispie cereal to the pot and fold gently until all the cereal is coated with the marshmallow caramel mixture.
5Transfer the mixture to the prepared baking dish. Press it down evenly using a greased spatula or your hands. Be careful not to press too hard or the treats will be too dense.
6Let the treats cool completely at room temperature. Once set, drizzle with extra caramel sauce and sprinkle with sea salt flakes if desired. Cut into squares and serve.

🔧Equipment

Large pot or saucepan
Wooden spoon or spatula
9×13 inch baking dish
Parchment paper
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 220mg🌾Total Carbs: 52g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 2g

📝Notes

For a softer treat, use fresh marshmallows. If you want a firmer bar, let them set longer or add a little less marshmallow. You can also use a dairy free butter and marshmallows to make these vegan.

Watch Video Of How Caramel Rice Krispie Treats Works

These caramel rice krispie treats are a simple, no fuss dessert that always works. I make them for school bake sales, family dinners, and even just for a fun weekend snack. They are sweet, buttery, and have that perfect caramel taste that makes everyone smile.

❓ Frequently Asked Questions About Caramel Rice Krispie Treats

1. Can I use store bought caramel sauce?

Yes, store bought caramel sauce works perfectly. Just make sure it is a thick sauce, not a thin syrup, so the treats hold their shape. Homemade caramel sauce also works great if you have it.

2. How do I keep the treats from getting too hard?

The key is to not overheat the marshmallows. Melt them on low heat and remove from the heat as soon as they are smooth. Also, press them gently into the pan. Overpressing makes them dense and hard.

3. Can I add chocolate chips or nuts?

Absolutely. You can stir in a cup of chocolate chips or chopped pecans after the cereal is coated. Just fold them in gently so they are evenly distributed.

4. How should I store these treats?

Store them in an airtight container at room temperature for up to 3 days. They will stay soft and chewy. Do not refrigerate them as that can make them hard.

5. Can I make these gluten free?

Yes, rice krispie cereal is naturally gluten free, but always check the label to be sure. Use gluten free marshmallows and caramel sauce to keep the whole recipe gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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