caramel rolls recipe
The Best caramel rolls recipe
I love how they work for both special occasions and everyday eating. They’re easy to make ahead, so they’re great for potlucks or last-minute baking, and they’re also a go-to for when I want something sweet but not too much sugar. Plus, the caramel itself is made with just a few pantry staples—sugar, butter, and cream—so they’re not only delicious but also budget-friendly. And honestly, there’s something satisfying about rolling out the dough yourself, shaping it into those perfect little crescents, and watching the caramel melt into the soft, pillowy center. It’s a small but meaningful moment of baking that feels rewarding.
Classic Caramel Rolls with Cream Cheese Frosting
A nostalgic treat featuring flaky, buttery dough rolled with sweet caramel and topped with a smooth cream cheese glaze. Perfect for breakfast or dessert.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine flour, salt, cold butter, sugar, egg, and vanilla. Mix until dough forms, then knead lightly until smooth. -
2
Roll dough thinly between parchment paper (about 1/8-inch thick). Cut into 1-inch squares. -
3
Make caramel by heating sugar in a saucepan over medium heat until it turns amber. Slowly add heavy cream and butter, stirring until smooth. Cool slightly before spreading. -
4
Spread a thin layer of caramel over each dough square. Roll up tightly, sealing edges with a fork. -
5
Place rolls seam-side down on a baking sheet. Bake for 15–18 minutes until golden. -
6
While rolls bake, whip cream cheese, butter, powdered sugar, and vanilla until smooth. Cool slightly before spreading. -
7
Unroll rolls, spread frosting, and roll back up. Serve warm or at room temperature.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Oven
- Caramel sauce maker or heavy saucepan
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Caramel Rolls with Cream Cheese Frosting Works
❓ Frequently Asked Questions About Caramel Rolls with Cream Cheese Frosting
How do I store leftover caramel rolls?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days. To reheat, warm them in a 350°F oven for 5–7 minutes until crispy.
Can I use store-bought caramel sauce instead of making my own?
Yes, you can substitute store-bought caramel sauce if you’re short on time, but check for added sugar or artificial ingredients. For best flavor, homemade sauce holds its richness longer.
What if my rolls aren’t crispy enough?
If they’re too soft, let them cool completely before reheating in the oven at 325°F for 4–5 minutes. For extra crispiness, sprinkle a little granulated sugar on top before baking.
Are these rolls suitable for gluten-free baking?
These rolls use all-purpose flour, so they’re not gluten-free. For a gluten-free version, swap the flour for a 1:1 gluten-free blend and adjust liquid slightly if needed.
How can I make the caramel filling extra gooey?
To ensure a thicker, more luxurious caramel, reduce the sauce by simmering it down for an extra 2–3 minutes before folding into the dough. Stirring gently in batches helps avoid clumping.
