carne asada enchilada recipe

Written BySheba G Updated On
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The Best carne asada enchilada recipe

I’ve been making carne asada enchiladas for years, and they’re always a hit with my family. The dish is a staple of Mexican cuisine, and I love that it’s so easy to make at home.

The combination of tender beef, flavorful enchilada sauce, and melted cheese is just perfect. I like to serve it with a side of fresh cilantro and a dollop of sour cream to add some extra flavor.

My kids love helping me assemble the enchiladas, and it’s a great way to get them involved in the kitchen. Plus, the leftovers are always delicious the next day – just reheat them in the oven with some additional cheese on top and you’re good to go!

Carne asada enchiladas are also a great option for a quick weeknight dinner or a special occasion like a holiday or birthday party. The best part is that they’re relatively healthy, too – just be mindful of the amount of cheese you use and choose lean beef for the best results.

Overall, I highly recommend giving carne asada enchiladas a try – they’re sure to become a favorite in your household like they have in mine.

Carne Asada Enchilada

4.7 from 1880 votes

Carne Asada Enchiladas feature tender, marinated beef, wrapped in tortillas, and smothered in a rich, spicy sauce. This dish is a crowd pleaser and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Carne Asada

1.5 lbs flank steak
1/4 cup olive oil
1/4 cup lime juice
4 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

For the Enchilada Sauce

2 cups tomato sauce
1 cup chicken broth
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper

For Assembly

8 small flour tortillas
1 cup shredded cheese
1/2 cup chopped onions
1/2 cup chopped cilantro
1 avocado, sliced

👨‍🍳Directions

1Preheat grill to medium-high heat.
2In a large bowl, combine olive oil, lime juice, garlic, cumin, smoked paprika, salt, and black pepper.
3Add flank steak and toss to coat.
4Let marinate for 15 minutes.
5Grill the marinated flank steak for 5-7 minutes per side until it reaches an internal temperature of 135°F for medium-rare.
6Remove from grill and let it rest for 10 minutes before slicing thinly against the grain.
7While the steak is grilling, preheat the oven to 375°F.
8In a medium saucepan, combine tomato sauce, chicken broth, garlic, cumin, chili powder, oregano, salt, and black pepper.
9Bring to a simmer over medium heat and let it cook for 10 minutes, stirring occasionally.
10Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
11Place a few slices of carne asada down the center of each tortilla.
12Top with shredded cheese, chopped onions, and chopped cilantro.
13Roll up tightly and place seam side down in a greased baking dish.
14Pour the enchilada sauce evenly over the rolled enchiladas.
15Sprinkle with additional cheese.
16Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly and the sauce is heated through.
17Remove from the oven and let it rest for 5 minutes.
18Garnish with sliced avocado and serve immediately.

🔧Equipment

Mixing bowl
Grill or grill pan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour tortillas for a healthier option. Add jalapeños for extra heat.

Watch Video Of How Carne Asada Enchilada Works

I always keep leftovers of carne asada enchiladas in my freezer for quick lunches or dinners – just thaw them out overnight in the fridge or reheat them directly from frozen in the oven.

For an extra-special touch, serve them with some fresh salsa or guacamole on top.

This recipe is perfect for any occasion, whether it’s a family gathering or just a weeknight dinner – it’s sure to please even the pickiest eaters!

❓ Frequently Asked Questions About Carne Asada Enchilada

Q: What type of beef is best for carne asada enchiladas?

I prefer to use skirt steak or flap steak for carne asada enchiladas, as they have a rich flavor and tender texture that pairs well with the bold flavors of the dish.

Q: Can I use store-bought enchilada sauce?

While store-bought enchilada sauce can be convenient, I highly recommend making your own from scratch for the best flavor and texture.

Q: How do I prevent the tortillas from becoming too soggy?

To prevent the tortillas from becoming too soggy, make sure to warm them up before assembling the enchiladas and use a generous amount of cheese to help keep them dry.

Q: Can I make carne asada enchiladas ahead of time?

You can assemble the enchiladas ahead of time and store them in the fridge until you’re ready to bake them – just be sure to cover them tightly with plastic wrap or aluminum foil.

Q: What’s the best way to reheat leftover carne asada enchiladas?

The best way to reheat leftover carne asada enchiladas is by covering them with foil and baking them in a preheated oven at 350°F (175°C) until they’re hot and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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