potato ham cheese casserole recipe

Written BySheba G Updated On
potato ham cheese casserole recipe
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The Best potato ham cheese casserole recipe

I’m so excited to share with you one of my family’s favorite recipes, a classic potato ham cheese casserole that never fails to impress. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. Whether we’re looking for a comforting weeknight dinner or a crowd-pleasing dish for family gatherings, this casserole always hits the spot.

The combination of tender potatoes, savory ham, and melted cheese is a match made in heaven that will leave everyone asking for seconds. As a busy mom, I love how this recipe can be prepared ahead of time, making it a stress-free option for busy families like mine. And the best part?

It’s surprisingly healthy, thanks to the use of whole potatoes and lean ham. So go ahead and give this recipe a try – I promise you won’t be disappointed! I’ve been making this casserole for years, and it’s always a hit with my kids and husband alike.

In fact, my kids are so fond of it that they often request it as a special treat. And as for me? Well, I just love how this recipe brings everyone together around the dinner table.

It’s more than just a meal – it’s an experience that creates memories and fosters connection. So next time you’re looking for a delicious and satisfying casserole recipe, look no further than this potato ham cheese masterpiece.

Potato Ham Cheese Casserole

Potato Ham Cheese Casserole

4.8 from 788 votes

A comforting and hearty casserole featuring layers of tender potatoes, savory ham, and melted cheese in a creamy sauce. This dish is perfect for a family dinner or a potluck gathering.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

4 medium potatoes, peeled and thinly sliced
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Place the potato slices in a large pot and cover with cold water.
3Bring to a boil over high heat, then reduce to medium and cook for 5 minutes until slightly tender but not fully cooked.
4Drain the potatoes in a colander and set aside.
5In a medium saucepan, melt the butter over medium heat.
6Add the chopped onion and minced garlic, and cook for 2 to 3 minutes until the onion is translucent and fragrant.
7Sprinkle the flour over the mixture and whisk continuously for 1 minute to form a roux.
8Gradually pour in the milk while whisking constantly to prevent lumps.
9Continue to cook over medium heat for 3 to 5 minutes, stirring often, until the sauce thickens enough to coat the back of a spoon.
10Remove from heat and stir in the salt, black pepper, paprika, and dried thyme.
11Spread one-third of the parboiled potato slices evenly in the bottom of a greased 9×13 inch baking dish.
12Top with half of the diced ham and one-third of the shredded cheddar and mozzarella cheeses.
13Pour one-third of the prepared sauce over the cheese layer.
14Repeat the layers with another third of the potatoes, the remaining ham, another third of the cheeses, and another third of the sauce.
15Finish with the remaining potato slices, the rest of the sauce, and the remaining cheeses on top.
16Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
17Remove the foil and continue baking for an additional 15 to 20 minutes until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.
18Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a lighter version, use reduced-fat cheese and milk. You can also add vegetables like broccoli or bell peppers for extra nutrition. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Watch Video Of How Potato Ham Cheese Casserole Works

This potato ham cheese casserole is truly a family favorite that never fails to please. Whether we’re serving it at home or taking it to a potluck gathering, this dish is always met with rave reviews.

And as an added bonus? It’s incredibly easy to reheat and serve – simply thaw overnight in the fridge or reheat individual portions in the microwave when needed.

My personal favorite way to serve this casserole? With a side of steamed veggies or a fresh green salad – it adds just enough contrast to balance out the richness of the dish.

❓ Frequently Asked Questions About Potato Ham Cheese Casserole

Q: What type of potatoes should I use?

A: For this recipe, I recommend using high-starch potatoes like Russet or Idaho. These varieties will yield a crispy outside and fluffy inside that pairs perfectly with the savory ham and melted cheese.

Q: Can I substitute the ham with something else?

A: While traditional ham is an essential component of this casserole, you can definitely experiment with other protein sources if you prefer. Try using diced chicken or bacon for a different twist on the classic flavor.

Q: How do I prevent the casserole from becoming too soggy?

A: To avoid sogginess, make sure to cook your potatoes until they’re fully tender before adding them to the casserole mixture. Also, don’t overmix the ingredients – let each layer develop its own texture before adding the next.

Q: Can I make this recipe ahead of time?

A: Yes! This casserole is perfect for meal prep or advance preparation. Simply prepare the ingredients up to 24 hours in advance, then assemble and bake when you’re ready.

Q: What temperature should I bake the casserole at?

A: Preheat your oven to 350°F (180°C) for optimal results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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