cast iron skillet cornbread recipe
The Best cast iron skillet cornbread recipe
I have been making this cast iron skillet cornbread recipe for years and it is a staple in our house. My kids love the crispy edges and the soft buttery center. It is perfect for weeknight dinners or holiday gatherings because it comes together so fast. Plus cornbread made in a cast iron skillet has a great texture and the iron adds a little extra iron to your meal which is a nice bonus.
Classic Cast Iron Skillet Cornbread
This cornbread is moist and tender with a golden crispy crust from the cast iron skillet. It is easy to make and perfect for serving with chili, soups, or just with butter and honey.
🥘Ingredients
Dry Ingredients
Wet Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cast Iron Skillet Cornbread Works
This cast iron skillet cornbread is always a good idea because it is simple and delivers every time. It works well for family gatherings and pairs with almost any meal. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Cast Iron Skillet Cornbread
1. Why is my cornbread dry?
Dry cornbread usually means it was overbaked or you used too much cornmeal. Make sure to measure your ingredients correctly and check for doneness a few minutes early. Also, buttermilk helps keep it moist.
2. Can I use a different size skillet?
Yes, you can use an 8 or 12 inch skillet. If using a smaller skillet, the cornbread will be thicker and may need a few extra minutes of baking. If using a larger skillet, it will be thinner and bake faster.
3. Do I have to preheat the skillet?
Yes, preheating the skillet is key for getting that crispy crust. The hot skillet makes the batter sizzle and creates a golden brown edge. Do not skip this step.
4. Can I make this cornbread gluten free?
You can substitute the all purpose flour with a gluten free all purpose flour blend. The texture may be slightly different, but it will still be good. Make sure your cornmeal is certified gluten free.
5. How do I store leftover cornbread?
Store leftover cornbread in an airtight container at room temperature for up to 2 days. You can also wrap it tightly and freeze it for up to 3 months. Reheat in a warm oven or microwave.
