instant pot turkey breast recipe

Written BySheba G Updated On
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The Best instant pot turkey breast recipe

I absolutely love making turkey breast in the Instant Pot. It is so easy and the meat comes out incredibly tender and juicy every single time. My family gets excited when they see me pull out the pressure cooker because they know we are in for a great meal. This recipe is perfect for a weeknight dinner or even a holiday gathering when you want something special without spending all day in the kitchen. Plus, turkey breast is a lean source of protein, so it is a healthy choice for everyone at the table.

Instant Pot Turkey Breast

4.6 from 1418 votes

This Instant Pot turkey breast recipe delivers moist, flavorful meat in a fraction of the time it takes to roast. Perfect for a quick and healthy dinner that tastes like it cooked all day.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Turkey

1 bone-in turkey breast (about 3-4 lbs)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 cup chicken broth

👨‍🍳Directions

1Pat the turkey breast dry with paper towels.
2In a small bowl, mix the salt, pepper, garlic powder, and thyme. Rub the olive oil all over the turkey, then coat it evenly with the spice mixture.
3Place the trivet in the Instant Pot and pour in the chicken broth.
4Set the turkey breast on the trivet, skin side up.
5Close the lid, set the valve to sealing, and pressure cook on high for 30 minutes.
6Allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining steam.
7Check the internal temperature with a meat thermometer; it should be 165°F. If not, cook for a few more minutes.
8Remove the turkey and let it rest for 5 minutes before slicing. Serve with your favorite sides.

🔧Equipment

Instant Pot
Measuring spoons
Measuring cup
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 48g

📝Notes

For extra flavor, add a few sprigs of fresh rosemary or sage to the broth before cooking.

Watch Video Of How Instant Pot Turkey Breast Works

This Instant Pot turkey breast recipe is a game changer for busy families. It is simple, healthy, and always comes out perfectly, making it a great choice for any occasion from a casual dinner to a holiday meal.

❓ Frequently Asked Questions About Instant Pot Turkey Breast

1. Can I use a frozen turkey breast?

Yes, you can cook a frozen turkey breast in the Instant Pot. You will need to increase the cooking time by about 10-15 minutes. Make sure the internal temperature reaches 165°F.

2. How do I get crispy skin on the turkey breast?

The Instant Pot will not make the skin crispy. For crispy skin, place the cooked turkey breast under the broiler for 3-5 minutes until the skin is golden and crisp.

3. Can I use boneless turkey breast?

Absolutely. Boneless turkey breast cooks faster, usually about 20-25 minutes. Check the internal temperature to be safe.

4. What can I do with the leftover broth?

The broth in the pot is full of flavor. You can use it to make gravy, add it to soups, or use it to cook rice or vegetables.

5. How should I store leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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