london broil in slow cooker recipe
The Best london broil in slow cooker recipe
I have been making London broil in the slow cooker for years and it is one of my go to recipes for busy weeknights. The slow cooker does all the work and turns a tough cut of beef into something tender and full of flavor. My family loves it because it is hearty and satisfying and I love it because I can set it and forget it. This recipe is perfect for a Sunday dinner or a holiday meal because it feels special but is so easy to prepare. It is also a healthier choice since you control the ingredients and the slow cooking keeps the meat lean and moist without needing a lot of added fat.
Slow Cooker London Broil
This slow cooker London broil is a simple and delicious way to prepare a classic cut of beef. The meat comes out tender and flavorful after simmering in a rich savory sauce all day.
🥘Ingredients
For the London Broil
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker London Broil Works
This slow cooker London broil recipe is always a good idea because it is easy, delicious, and feeds a crowd. Whether it is a busy weeknight or a holiday gathering, this dish never fails to impress. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker London Broil
1. Can I use a different cut of beef for this recipe?
Yes you can use other cuts like flank steak or top round. Just keep in mind that cooking times may vary slightly. The key is to cook the meat low and slow until it is tender.
2. Do I have to sear the meat before putting it in the slow cooker?
Searing is not strictly necessary but it adds a lot of flavor and helps lock in the juices. I recommend it for the best results but you can skip it if you are short on time.
3. How do I store leftovers?
Store any leftover London broil in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently in the microwave or on the stovetop.
4. Can I add vegetables to the slow cooker?
Absolutely. You can add carrots, potatoes, or mushrooms to the slow cooker with the meat. Just cut them into large chunks so they do not overcook.
5. Why is my London broil tough?
London broil is a lean cut of meat and can become tough if it is not cooked long enough. Make sure to cook it on low for at least 6 hours. Slicing against the grain is also very important for tenderness.
