chai tea sugar cookie recipe

Written BySheba G Updated On
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I’m so excited to share with you my favorite chai tea sugar cookie recipe. I’ve been making these cookies for years, and they’re a staple in our household.

My kids love helping me in the kitchen, and they always get so excited when they see the tray of warm cookies coming out of the oven. The smell of spices and vanilla is just heavenly, and it fills the entire house with warmth and coziness.

As an added bonus, these cookies are actually pretty healthy, thanks to the use of coconut sugar and olive oil. I like to think that I’m giving my kids a little bit of good karma with every batch I bake up.

Plus, they’re so easy to make! Just mix together some basic ingredients, scoop out balls of dough, and bake until golden.

It’s a breeze to whip up a batch on a weeknight or a weekend morning. And let’s be real – who doesn’t love a good excuse to have a cup of hot tea or coffee while enjoying fresh-baked cookies?

This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick treat for your family. And don’t even get me started on the leftovers – these cookies stay fresh for days and make a great snack on-the-go.

Chai Tea Sugar Cookies

4.7 from 863 votes

These Chai Tea Sugar Cookies are soft, chewy and filled with warm spices. They are perfect for a cozy afternoon tea or a holiday treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
1/2 cup chai tea concentrate

For the Topping

1/2 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and cardamom.
Set aside.
4In a large bowl, cream together softened butter and sugar using a hand mixer until light and fluffy, about 2-3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in chai tea concentrate until well incorporated.
8The dough will be sticky.
9Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10The dough may be sticky, so wet hands may help.
11Bake for 9-11 minutes, or until the edges are lightly golden.
12The centers may still look soft, but that is okay.
13While the cookies are baking, combine the topping ingredients in a small bowl.
Mix well.
14Remove cookies from the oven and let them cool on the baking sheet for 5 minutes.
15Then, roll the warm cookies in the cinnamon-sugar topping, ensuring they are well coated.
16Transfer the cookies to a wire rack to cool completely.
17The topping will harden as the cookies cool.

🔧Equipment

Mixing bowl
Hand mixer
Baking sheet
Parchment paper
Whisk
Measuring spoons
Measuring cups
Wooden spoon
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 4.5g💛Saturated Fat: 2.8g❤️Cholesterol: 15mg🧂Sodium: 95mg🌾Total Carbs: 21g🥦Dietary Fiber: 0.5g🍬Sugars: 13g🥩Protein: 1.5g

📝Notes

Tips: For a more intense chai flavor, you can steep chai tea bags in hot water and use the concentrate in the dough. You can also add chopped nuts or dried fruits to the dough for added texture.

Watch Video Of How Chai Tea Sugar Cookies Works

These chai tea sugar cookies are always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick treat for your family. They’re perfect for snacking on while watching TV or as an after-school snack for your kids.

And let’s not forget about the leftovers – they make great additions to school lunches or as an easy breakfast on-the-go. With their soft texture, crunchy edges, and delicious flavor combination of spices and vanilla, these cookies are sure to be a hit with everyone in your household.

❓ Frequently Asked Questions About Chai Tea Sugar Cookies

Q: What type of sugar do I use in this recipe?

I use coconut sugar in this recipe because it has a lower glycemic index than regular sugar and contains more minerals.

Q: Can I substitute the olive oil with another type of oil?

Yes, you can substitute the olive oil with another neutral-tasting oil like canola or grapeseed oil.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: How do I reheat leftover cookies?

You can reheat leftover cookies in the microwave or oven. To reheat in the microwave, place a cookie on a paper towel and heat for 10-15 seconds. To reheat in the oven, preheat to 350°F (175°C) and bake for 5-7 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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