cheeseburger mac and cheese recipe

Written BySheba G Updated On
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The Best cheeseburger mac and cheese recipe

I love this cheeseburger mac and cheese recipe because it takes two of my family’s favorite foods and combines them into one amazing dish. My kids get so excited when they see me making this, and it’s one of those meals that makes everyone happy. It’s perfect for busy weeknights when you need something quick and satisfying, but it’s also great for potlucks and family gatherings. Plus, you can sneak in some extra veggies like diced tomatoes or spinach to make it a little healthier without anyone noticing.

Cheeseburger Mac and Cheese

4.6 from 963 votes

This cheeseburger mac and cheese is a fun and flavorful twist on classic comfort food. It combines creamy mac and cheese with seasoned ground beef and all the classic cheeseburger fixings.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheeseburger Mixture

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon tomato paste
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
1/2 cup milk
Optional toppings: pickles, diced tomatoes, shredded lettuce

👨‍🍳Directions

1Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
2While the pasta cooks, brown the ground beef in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more.
3Drain off any excess fat from the skillet. Stir in the salt, pepper, tomato paste, ketchup, mustard, and Worcestershire sauce. Cook for 2 minutes, stirring often.
4Reduce heat to low. Add the cooked macaroni, shredded cheddar cheese, and milk to the skillet. Stir until the cheese is fully melted and everything is well combined.
5Serve immediately with your favorite cheeseburger toppings like pickles, diced tomatoes, or shredded lettuce.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a lighter version, you can use ground turkey or chicken and reduced fat cheese. Add a can of diced tomatoes with green chilies for a little heat.

Watch Video Of How Cheeseburger Mac and Cheese Works

This cheeseburger mac and cheese is always a good idea because it’s a crowd pleaser that comes together in one pot. It works perfectly for busy weeknights, casual dinners with friends, or even as a fun dish for a game day party. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Cheeseburger Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta shape like shells, rotini, or penne. The cooking time may vary slightly.

2. Can I make this cheeseburger mac and cheese ahead of time?

Yes, you can prepare it completely and then reheat it in the oven or on the stovetop. Add a splash of milk when reheating to keep it creamy.

3. Can I add other vegetables?

Absolutely. Diced bell peppers, mushrooms, or spinach are great additions. Saute them with the onion and beef.

4. What is the best cheese to use?

Cheddar is classic, but you can also use a blend of cheddar and Monterey Jack or American cheese for extra creaminess.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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