mashed potatoes with cream cheese recipe
- The Best mashed potatoes with cream cheese recipe
- Creamy Mashed Potatoes with Cream Cheese
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Mashed Potatoes with Cream Cheese Works
- ❓ Frequently Asked Questions About Creamy Mashed Potatoes with Cream Cheese
The Best mashed potatoes with cream cheese recipe
I have been making mashed potatoes for years, but adding cream cheese was a game changer. My family absolutely loves this version because it is so creamy and rich without being too heavy. The cream cheese adds a slight tang that balances the butter perfectly. I started making this for holiday dinners, but now my kids ask for it with weeknight meals too. It is a simple way to elevate a classic side dish, and I feel good serving it because potatoes have potassium and vitamin C, and the cream cheese adds a bit of protein and calcium. This recipe is forgiving and always turns out smooth and delicious.
Creamy Mashed Potatoes with Cream Cheese
These mashed potatoes are ultra creamy and flavorful thanks to the addition of cream cheese. They are perfect for holidays, Sunday dinners, or any time you want a comforting side dish.
🥘Ingredients
For the Mashed Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Mashed Potatoes with Cream Cheese Works
This mashed potatoes with cream cheese recipe is always a good idea because it is simple to make yet feels special enough for any occasion. It works perfectly for family gatherings, from Thanksgiving to casual Sunday dinners, and everyone always asks for seconds. I hope you try it and enjoy it as much as my family does.
❓ Frequently Asked Questions About Creamy Mashed Potatoes with Cream Cheese
1. Can I use any type of potato for this recipe?
Russet potatoes work best because they are starchy and give a fluffy texture. Yukon Gold potatoes also work well and add a buttery flavor. Waxy potatoes like red potatoes are not recommended as they become gluey when mashed.
2. Do I need to soften the cream cheese before adding it?
Yes, it is important to let the cream cheese come to room temperature. Cold cream cheese will not blend smoothly and may leave lumps in the potatoes. Let it sit out for 30 minutes before using.
3. Can I make these mashed potatoes ahead of time?
Absolutely. You can make them up to 2 days in advance. Store them in an airtight container in the refrigerator. To reheat, add a splash of milk and warm them on the stovetop or in the microwave, stirring occasionally.
4. How can I make this recipe dairy free?
You can substitute the butter with a plant based butter, the cream cheese with a dairy free cream cheese, and the milk with unsweetened almond or oat milk. The texture may be slightly different but it will still be creamy.
5. Why are my mashed potatoes gluey?
Overworking the potatoes can cause them to become gluey. Use a potato masher or ricer instead of a food processor or blender. Also, make sure to drain them well and let them steam dry before mashing.
