cheeseburger pizza recipe
The Best cheeseburger pizza recipe
Cheeseburger Pizza
A crispy, cheesy twist on a classic burger, baked into a golden crust. Perfect for feeding a crowd or enjoying a casual family meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 8 oz ground beef (80/20 blend)
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/4 cup finely chopped onions
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 1 tbsp butter
👨🍳Directions
-
1
Activate the yeast by mixing warm water, yeast, and a pinch of salt in a bowl. Let sit for 5 minutes until foamy. -
2
In another bowl, combine flour and remaining salt. Pour the yeast mixture into the flour and stir until a dough forms. Knead for 5 minutes by hand or with a stand mixer until smooth and elastic. -
3
Shape the dough into a round disc, place it on a floured surface, and roll it out to about 12 inches in diameter. Transfer to a pizza pan or baking sheet. -
4
Preheat oven to 425°F. Spread ketchup and Worcestershire sauce evenly over the dough. Sprinkle half the cheese on top. -
5
Cook the beef in a skillet over medium heat until browned and cooked through (160°F internal temp). Drain excess fat. Mix with onions, olives, and diced tomatoes. -
6
Spoon the beef mixture evenly over the cheese on the pizza. Sprinkle remaining cheese on top. Drizzle with butter. -
7
Bake for 15–18 minutes until the crust is golden and cheese is bubbly. Let cool for 2 minutes before slicing.
🔧Equipment
- Mixing bowl
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cheeseburger Pizza Works
❓ Frequently Asked Questions About Cheeseburger Pizza
1. How do I make the cheeseburger pizza crispy on the outside while keeping it tender inside?
To achieve a crispy exterior with a tender interior, bake the pizza at 375°F (190°C) for 12–15 minutes until the crust is golden. Avoid overcrowding the oven, and flip the pizza halfway through cooking for even browning. If your oven isn’t hot enough, broil for the last 1–2 minutes to crisp the edges.
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2. Can I substitute any of the toppings if I don’t have them on hand?
Yes! Swap the American cheese for mozzarella or cheddar if needed. For extra flavor, add a sprinkle of crumbled bacon bits or pickled jalapeños instead of the optional jalapeños. If you prefer a vegetarian option, use vegan cheese and skip the beef patties.
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3. How should I store leftover cheeseburger pizza?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 10–12 minutes until warmed through. For extra crispiness, broil for the last 1–2 minutes. Avoid microwaving to prevent sogginess.
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4. Why does my pizza sometimes have a rubbery texture?
A rubbery texture often comes from overcooking or using dough that’s too old. For best results:
– Use freshly made dough (or thawed overnight).
– Bake at the recommended temperature and don’t overcrowd the oven.
– Let the pizza cool for 5 minutes before slicing to prevent a gummy crust.
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5. Is this recipe suitable for gluten-free baking?
This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, replace the dough with a gluten-free pizza crust or a store-bought GF flatbread. Check labels to ensure all toppings (like sauces or cheese) are certified gluten-free.
