recipe using oranges
The Best recipe using oranges
Orange-Glazed Chicken with Roasted Oranges
A bright, citrusy twist on a classic roasted chicken dish, featuring tender chicken thighs glazed with a sweet-tangy orange sauce and crispy roasted oranges. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- 1 cup orange juice
- 1/2 cup honey
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 4 navel oranges, peeled and sliced
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 400°F. Pat chicken thighs dry and season with thyme and paprika. -
2
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs for 5 minutes per side until golden. -
3
Transfer skillet to the oven and roast for 15 minutes. Remove chicken and set aside. -
4
In the same skillet, add sliced oranges and olive oil. Roast for 10–12 minutes until oranges are tender and caramelized. -
5
In a small bowl, whisk together orange juice, honey, and lemon juice. Add minced garlic and mix well. -
6
Return chicken to the skillet and pour the glaze over the top. Simmer for 5–7 minutes until the sauce thickens and coats the chicken.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Orange-Glazed Chicken with Roasted Oranges Works
❓ Frequently Asked Questions About Orange-Glazed Chicken with Roasted Oranges
Can I substitute fresh oranges for a canned orange juice in this recipe?
Yes, you can, but adjust the quantity to account for the natural sugars and moisture. Use about 1 fresh orange per cup of canned juice (about 12 oz). Squeeze the juice directly into the batter or mix it with the canned juice to match the liquid-to-solid ratio.
Do I need to peel the oranges before juicing them?
No, you don’t need to peel them. Simply cut the oranges in half, remove the seeds, and squeeze them over the grater or through a juicer. The skin adds a slight bitterness and fiber, which can enhance the flavor slightly.
What if I don’t have a food processor or grater for grating the oranges?
Skip grating entirely. Just cut the oranges into thin slices, then pulse them in a food processor until finely chopped. Alternatively, use a sharp knife to dice them into small, even pieces—just ensure they’re small enough to blend smoothly into the batter.
Can I use a different citrus fruit like lemons or limes instead of oranges?
While lemons and limes won’t replicate the orange’s sweetness, you can still use them in a pinch. Replace the orange juice with ½ cup lemon juice + ½ cup lime juice for a tangy twist. The flavor will be brighter and more acidic, so adjust the sweetness in the batter to taste.
