cheesecake cake balls recipe

Written BySheba G Updated On
cheesecake cake balls recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cheesecake cake balls recipe

I love cheesecake cake balls because they are a perfect blend of the creamy richness of cheesecake and the fun, bite-sized convenience of cake balls. This recipe has become a family favorite, especially for parties and gatherings. My kids love helping me make them, and they are always a hit with friends and family.

The combination of the tangy cream cheese and the sweetness of the cake is simply irresistible. They are also surprisingly easy to make, which is a big plus for me. One of the best parts about this recipe is that it can be made ahead of time and stored in the refrigerator, making it a great option for busy days or last-minute celebrations.

Plus, they are a good source of calcium and protein, which makes them a healthier dessert option compared to many other sweet treats. The cream cheese filling is smooth and velvety, while the cake provides a nice contrast with its lighter, fluffier texture. The chocolate coating adds a satisfying crunch and a burst of cocoa flavor.

I find that cheesecake cake balls are versatile enough to be served at any occasion, from casual get-togethers to more formal events. They are always a crowd-pleaser, and I often find myself making multiple batches to ensure there’s enough for everyone. The best part is that they bring people together, and I love seeing everyone enjoy something I’ve made with love and care.

This recipe is not only delicious but also a great way to spend quality time with my family, and I hope you enjoy making and sharing it with your loved ones as much as I do.

Cheesecake Cake Balls Recipe

Cheesecake Cake Balls Recipe

4.7 from 515 votes

Cheesecake cake balls are a delightful combination of creamy cheesecake and cake rolled into bite-sized balls and coated in chocolate. They are perfect for parties, gatherings, or as a fun dessert snack.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 20Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix (15.25 oz)
3 large eggs
1/3 cup vegetable oil
1 cup water

For the Cheesecake Filling

8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract

For the Coating

1 package white chocolate chips (12 oz)
1 cup dark chocolate chips
1/2 cup shredded coconut (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13-inch baking pan and set it aside.
3In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water.
4Mix well until smooth.
5Pour the batter into the prepared baking pan.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7Allow the cake to cool completely in the pan.
8Once the cake is cool, crumble it into a large mixing bowl.
9In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
10Add the cream cheese mixture to the crumbled cake and mix well until combined.
11The mixture should be moist and sticky.
12Roll the cake mixture into bite-sized balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
13Place the baking sheet in the freezer for 10-15 minutes to firm up the cake balls.
14While the cake balls are chilling, melt the white chocolate chips and dark chocolate chips separately in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
15If using shredded coconut, set it aside for later use.
16Dip each chilled cake ball into the melted white chocolate, allowing any excess to drip off.
17If using shredded coconut, roll the dipped cake ball in the coconut before transferring it to a parchment-lined baking sheet.
18Repeat with the remaining cake balls.
19Let the cake balls sit at room temperature for 5-10 minutes, or until the chocolate coating is set.
20Store in the refrigerator until ready to serve.

🔧Equipment

Mixing bowl
Baking pan
Hand mixer
Spatula
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 13g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can use a low-fat cream cheese and reduce the amount of sugar in the frosting. To make the cake balls ahead of time, store them in the refrigerator for up to 3 days or in the freezer for up to 1 month. Allow them to thaw in the refrigerator before serving.

Watch Video Of How Cheesecake Cake Balls Recipe Works

I always find that cheesecake cake balls are a good idea for any occasion. They are easy to make, delicious, and always a hit with family and friends. I often make them for birthday parties, holiday gatherings, or just as a fun snack for the kids.

They are also a great option for potlucks or school events because they are easy to transport and serve. The combination of the creamy cheesecake filling and the rich chocolate coating makes them a crowd-pleaser, and I love seeing everyone enjoy them. Plus, they are a great way to use up any leftover cake or cream cheese.

You can store them in the refrigerator for up to 3 days or in the freezer for up to 1 month, making them a convenient option for busy days. Just allow them to thaw in the refrigerator before serving for the best texture and flavor. I hope you enjoy making and sharing this recipe with your loved ones as much as I do.

❓ Frequently Asked Questions About Cheesecake Cake Balls

1. Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix that you prefer. Popular choices include chocolate, vanilla, and strawberry. Just keep in mind that the flavor of the cake will affect the overall taste of the cheesecake cake balls.

2. Can I make these without an oven?

While an oven is typically required to bake the cake, you can use a boxed cake mix that can be prepared on the stovetop. However, the texture may differ slightly from the baked version.

3. How long can I store the cheesecake cake balls?

The cheesecake cake balls can be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month. If freezing, allow them to thaw in the refrigerator before serving to maintain the best texture and flavor.

4. Can I use milk chocolate instead of white chocolate for the coating?

Yes, you can use milk chocolate or any other type of chocolate you prefer. Just be aware that the flavor and color of the coating will change depending on the type of chocolate you use.

5. Can I make these gluten-free?

To make these cheesecake cake balls gluten-free, use a gluten-free cake mix and ensure that all other ingredients, such as the chocolate chips, are also gluten-free. This will allow you to enjoy these treats without worrying about gluten contamination.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts