cheesecake strawberry sauce recipe

Written BySheba G Updated On
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The Best cheesecake strawberry sauce recipe

I’ve been making this cheesecake strawberry sauce recipe for years, and it’s a staple in our household. It’s a classic dessert that never fails to impress, and it’s surprisingly easy to make.

The combination of creamy cheesecake and sweet strawberries is a match made in heaven. My kids love helping me in the kitchen, and they always get excited when they see the final product.

We often make this recipe for special occasions like birthdays and holidays, but it’s also a great treat for everyday desserts. One of the best things about this recipe is that it’s relatively healthy compared to other desserts.

The strawberries add natural sweetness, and the cheesecake provides a rich and creamy texture without being too heavy. I’ve even made this recipe with reduced-fat cream cheese to make it a bit lighter.

It’s a versatile recipe that can be adjusted to suit your tastes and dietary needs.

Classic Cheesecake with Strawberry Sauce

4.5 from 1448 votes

This recipe combines a creamy cheesecake with a tangy strawberry sauce. The cheesecake has a buttery graham cracker crust and a smooth, rich filling.

Prep Time25 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Cheesecake Filling

4 packages (8 oz each) cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
3/4 cup heavy cream
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon salt

For the Strawberry Sauce

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat oven to 325°F.
2Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leaks.
3Combine graham cracker crumbs and melted butter in a bowl.
4Press the mixture evenly into the bottom of the prepared pan.
5Bake for 7 minutes.
6Remove from oven and set aside to cool.
7In a large mixing bowl, beat cream cheese until smooth and creamy.
8Gradually add sugar, beating until well combined.
9Add sour cream and heavy cream, mixing until smooth.
10Add eggs one at a time, mixing well after each addition.
11Stir in vanilla extract and salt.
12Pour the filling over the cooled crust.
13Place the springform pan in a larger baking dish.
14Fill the larger dish with hot water until it reaches about halfway up the sides of the springform pan.
15Bake for 60 minutes, or until the edges are set and the center still jiggles slightly.
16Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for 1 hour.
17Remove the cheesecake from the oven and let it cool completely on a wire rack.
18Refrigerate for at least 4 hours or overnight.
19To make the strawberry sauce, combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.
20Cook, stirring occasionally, until the strawberries break down and the sauce thickens, about 10-15 minutes.
21Let it cool slightly.
22Remove the cheesecake from the springform pan and transfer it to a serving plate.
23Spoon the strawberry sauce over the top of the cheesecake just before serving.
24Slice and serve.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Small saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 160mg🧂Sodium: 500mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 7g

📝Notes

Tips: Allow the cheesecake to cool gradually in the oven to prevent cracking. Store any leftover strawberry sauce in the refrigerator for up to 3 days.

This cheesecake strawberry sauce recipe is a timeless classic that never goes out of style. It’s perfect for any occasion, whether it’s a special event or just a Tuesday night dessert.

I love how versatile this recipe is – you can adjust the amount of sugar to your taste, and even use different types of fruit like blueberries or raspberries. The best part?

It’s surprisingly easy to make and requires minimal ingredients. This recipe is always a good idea, no matter what the occasion.

❓ Frequently Asked Questions About Cheesecake with Strawberry Sauce

Q: What is the origin of cheesecake strawberry sauce?

This dessert has its roots in European cuisine, where cheesecakes were first made with fresh fruits like strawberries.

Q: Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries, but thaw them first before using them in the recipe.

Q: Is this recipe suitable for vegans?

No, this recipe is not suitable for vegans as it contains cream cheese and eggs.

Q: Can I make this recipe ahead of time?

Yes, you can make the cheesecake mixture ahead of time, but assemble the final dessert just before serving.

Q: How do I store leftover cheesecake strawberry sauce?

Store leftover cheesecake strawberry sauce in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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