cheesy green beans recipe

Written BySheba G Updated On
cheesy green beans recipe
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The Best cheesy green beans recipe

I’m so excited to share this recipe with you all, it’s one of my family’s absolute favorites. It all started when I was looking for a way to get my kids to eat more vegetables, and this cheesy green beans recipe did the trick. I mean, who doesn’t love a good green bean casserole?

It’s a classic for a reason! The combination of tender green beans, gooey cheese, and a hint of garlic is absolute perfection. And the best part is that it’s ridiculously easy to make.

I like to think that this recipe is a staple in many American households, but it’s also perfect for potlucks, family gatherings, or just a weeknight dinner. Plus, it’s healthy enough to serve at any time of day! I love that my kids will devour an entire serving without even realizing they’re eating veggies.

And let me tell you, this dish has been a lifesaver on busy weeknights when I’m short on time. Just throw everything together and pop it in the oven – voila! A delicious meal with minimal effort required.

I’ve even been known to serve it as a side dish at holiday gatherings, and everyone always raves about it.

Cheesy Green Beans

Cheesy Green Beans

4.8 from 1879 votes

This cheesy green beans recipe is a delightful side dish featuring tender green beans baked with a creamy, cheesy sauce. It’s perfect for holiday meals or a comforting weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients for Cheesy Green Beans

1 lb green beans, trimmed
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups milk
1 cup grated cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/2 cup breadcrumbs
2 tbsp grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil.
3Add the green beans and cook until tender-crisp, about 5-7 minutes.
4Drain the green beans and set them aside.
5In a saucepan, melt the butter over medium heat.
6Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Stir in the flour to create a roux, cooking for 1-2 minutes until the mixture is bubbly and slightly thickened.
9Gradually whisk in the milk, stirring continuously to prevent lumps from forming.
10Cook the mixture until it thickens slightly, about 3-5 minutes.
11Remove the saucepan from the heat and stir in the grated cheddar cheese until it is fully melted and the sauce is smooth.
12Season with salt, black pepper, garlic powder, onion powder, and paprika.
13Taste and adjust the seasoning if needed.
14In a baking dish, combine the cooked green beans and the cheesy sauce, ensuring the green beans are evenly coated.
15In a small bowl, mix the breadcrumbs and grated Parmesan cheese.
16Sprinkle the breadcrumb mixture evenly over the green beans.
17Place the baking dish in the preheated oven and bake for 15-20 minutes, until the top is golden brown and the cheese is bubbly.
18Remove from the oven and let it rest for a few minutes before serving.

🔧Equipment

Large pot
Colander
Saucepan
Wooden spoon
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a slight kick. For a healthier option, use low-fat milk and reduced-fat cheese.

This cheesy green beans recipe is truly a staple in our household, and I’m confident it will become one in yours too! It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or want something impressive for a special event.

The best part? It’s ridiculously easy to make and reheats beautifully for leftovers or potlucks.

Plus, it’s packed with nutritious green beans and melty cheese – what more could you ask for? Try making this recipe tonight and see just how much your family will adore it!

❓ Frequently Asked Questions About Cheesy Green Beans

Q: What type of cheese is best for this recipe?

The key is to use a high-quality cheddar cheese that melts well. You can also mix in some mozzarella or parmesan for extra flavor.

Q: Can I use frozen green beans instead of fresh?

Yes, frozen green beans work just fine in this recipe. Just thaw them first and proceed as usual.

Q: How do I prevent the cheese from becoming too browned during baking?

Make sure to cover the dish with foil during the last 20 minutes of baking to prevent over-browning.

Q: Can I make this recipe ahead of time?

This recipe can be assembled up to a day in advance and refrigerated until ready to bake.

Q: Do I need to adjust the cooking time if using different types of cheese?

No, the cooking time should remain the same regardless of the type of cheese used.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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