turkey ground chili recipe

Written BySheba G Updated On
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The Best turkey ground chili recipe

I have been making this turkey ground chili recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering. The best part?

It’s incredibly easy to make and can be customized to suit your family’s tastes. My kids love helping me in the kitchen, and this recipe is always a hit with them. The combination of ground turkey, beans, and spices creates a rich, satisfying flavor that’s sure to become a favorite.

I like to serve it over rice or with some crusty bread on the side. As for where this recipe comes from, I’m not entirely sure. I think I may have gotten it from my mother-in-law, who got it from her mother.

It’s one of those recipes that’s been passed down through generations, and each time I make it, I feel like I’m connecting with my family’s history. The technique involved is straightforward: simply brown the turkey and onions, then add in the remaining ingredients and let it simmer until the flavors meld together. One of the things I love about this recipe is how versatile it is.

You can serve it as a main course or as a side dish, depending on your needs. It’s also incredibly healthy – the ground turkey provides lean protein, while the beans add fiber and nutrients. And let’s not forget the spices!

The cumin and chili powder add a depth of flavor that’s hard to beat.

Turkey Ground Chili Recipe

4.9 from 1171 votes

A hearty and flavorful chili made with ground turkey, beans, and spices. This recipe is perfect for a quick and healthy weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 lb ground turkey
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup tomato sauce

Spices

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
1/4 tsp cayenne pepper (optional, for added heat)

👨‍🍳Directions

1Heat a large skillet over medium heat.
2Add ground turkey and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Drain off any excess fat.
4Add diced onion, bell pepper, and minced garlic to the skillet.
5Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
6The onions should become translucent and the peppers should soften.
7Stir in chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, and cayenne pepper (if using).
8Cook for 1 minute, stirring constantly to combine the spices and coat the turkey and vegetables evenly.
9Add diced tomatoes (with juice), tomato sauce, and kidney beans to the skillet.
10Stir well to combine all ingredients.
11Bring the chili to a simmer, then reduce the heat to low, cover, and let it cook for 20 minutes, stirring occasionally.
12The chili should thicken slightly and the flavors should meld together.
13Taste and adjust seasoning if necessary.
14If you prefer a thicker chili, you can simmer it uncovered for a few more minutes to reduce the liquid further.
15Serve hot with your favorite toppings.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 65mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or a diced jalapeño pepper. You can also customize the chili with your favorite beans, such as black beans or pinto beans.

Watch Video Of How Turkey Ground Chili Recipe Works

This turkey ground chili recipe is one of my go-to options for family gatherings or weeknight dinners. It’s easy to make and can be customized to suit your family’s tastes.

The best part? It stores well in the fridge for up to 3 days or can be frozen for up to 2 months – making it a great option for meal prep.

❓ Frequently Asked Questions About Turkey Ground Chili

Q: What type of beans should I use?

I like to use kidney beans in this recipe, but you can also use black beans or pinto beans if you prefer.

Q: Can I use ground beef instead of turkey?

Yes, you can definitely use ground beef if you prefer – just be aware that it will change the flavor profile of the dish slightly.

Q: How long does this recipe take to make?

This recipe should take around 30 minutes to an hour to prepare, depending on how quickly you can chop the onions and prep the other ingredients.

Q: Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time – simply store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What type of rice should I serve with this recipe?

I like to serve this recipe with white rice or brown rice – both options work well!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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