cheesy hamburger macaroni recipe

Written BySheba G Updated On
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The Best cheesy hamburger macaroni recipe

I’ve been making this cheesy hamburger macaroni recipe for years, and it’s always a hit with my family. The dish is a classic comfort food that never fails to satisfy.

It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion. I love how the creamy cheese sauce coats the pasta, and the ground beef adds a nice texture.

My kids can’t get enough of it, and it’s one of the few meals they’ll actually eat without complaining. As a busy mom, I appreciate how easy it is to make and how versatile it is – I can serve it as a main course or as a side dish.

Plus, it’s relatively healthy compared to other comfort foods, so I don’t feel guilty about serving it up. The key to making this recipe is to use high-quality ingredients, especially the cheese and the pasta.

Don’t skimp on the good stuff, or you’ll end up with a bland dish that’s just okay. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out.

Cheesy Hamburger Macaroni

4.9 from 1352 votes

A hearty one-pot dish combining ground beef, tender macaroni, and a rich cheese sauce. This comforting meal is perfect for busy weeknights and satisfies both kids and adults.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta and Meat

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups elbow macaroni
3 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Sauce

1 1/2 cups shredded cheddar cheese
1/2 cup milk
2 tablespoons butter
1 tablespoon all-purpose flour

👨‍🍳Directions

1In a large pot over medium-high heat, cook the ground beef with the chopped onion for 5 to 7 minutes until the beef is browned and no longer pink.
2Stir in the minced garlic and cook for 30 seconds until fragrant.
3Add the elbow macaroni, beef broth, diced tomatoes with their juice, paprika, salt, and black pepper to the pot.
4Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let it simmer uncovered for 12 to 14 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
5While the pasta cooks, prepare the cheese sauce in a small saucepan over medium heat.
6Melt the butter, whisk in the flour, and cook for 1 minute, then gradually whisk in the milk and cook for 2 to 3 minutes until the sauce thickens.
7Remove from heat and stir in the shredded cheddar cheese until completely melted and smooth.
8Pour the cheese sauce over the cooked macaroni and beef mixture, stirring gently until everything is well combined and coated.
9Let the dish rest for 2 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a milder flavor, use Monterey Jack cheese instead of cheddar. To make it spicier, add a pinch of red pepper flakes with the paprika.

This cheesy hamburger macaroni recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick meal after work. The best part?

It’s incredibly easy to make and reheats beautifully in case you need to serve leftovers. My family loves when we have leftovers because they know they’ll be getting an extra helping of that creamy cheese sauce.

❓ Frequently Asked Questions About Cheesy Hamburger Macaroni

Q1: What type of pasta is best for this recipe?

The best type of pasta for this recipe is elbow macaroni – it’s the classic choice and holds up well to the cheese sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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