ramen noodle coleslaw recipe
The Best ramen noodle coleslaw recipe
I am thrilled to share with you my favorite ramen noodle coleslaw recipe, a twist on the classic coleslaw that has become a staple in our household. This recipe originated from a Japanese chef who experimented with adding ramen noodles to traditional coleslaw, and it’s been a game-changer ever since. The combination of crunchy noodles, creamy dressing, and tangy cabbage is a match made in heaven.
When I first tried this recipe, I was skeptical, but one bite and I was hooked. My family loves it just as much as I do, and we always have requests for it at family gatherings and picnics. I’ve even started making it for everyday meals, as it’s a great way to get in some extra veggies and protein.
The best part? It’s ridiculously easy to make and can be customized to suit your taste preferences. I’ve included all the details on how to make this amazing recipe below, so grab your apron and get ready to elevate your coleslaw game!
This recipe is perfect for potlucks, barbecues, or any occasion where you need a crowd-pleaser. My kids love helping me make the dressing from scratch, and they always get excited when they see the finished product. The key home cooking technique here is layering the ingredients so that each bite has a nice balance of flavors and textures.
It’s also important to not over-process the cabbage, as it can become mushy and lose its crunch.
Ramen Noodle Coleslaw
A crunchy and tangy coleslaw made with crushed ramen noodles, shredded cabbage, and a sweet-savory dressing. This dish is perfect for potlucks or as a quick side for grilled meats.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ramen Noodle Coleslaw Works
This ramen noodle coleslaw is a staple in our household because of its ease of preparation and versatility. It’s perfect for everyday meals or special occasions like family gatherings and parties.
To store leftovers, simply place the coleslaw in an airtight container in the fridge for up to 3 days. Reheating is not necessary; serve chilled or at room temperature depending on your preference.
❓ Frequently Asked Questions About Ramen Noodle Coleslaw
What type of noodles should I use in this recipe?
I recommend using thin, wheat-based ramen noodles for this recipe. You can find them at most Asian grocery stores or online.
Can I use store-bought coleslaw instead of making my own?
No, this recipe relies on the fresh flavors of homemade coleslaw made with shredded cabbage, carrots, and onions.
How long does this coleslaw keep in the fridge?
This coleslaw will keep in the fridge for up to 3 days. It’s best consumed within 24 hours for optimal flavor and texture.
Can I add other vegetables to this recipe?
Yes! Feel free to add other vegetables like bell peppers, zucchini, or mushrooms to make it more substantial.
Is this recipe gluten-free?
This recipe contains wheat-based noodles and may not be suitable for those with gluten intolerance or sensitivity.
