cheesy mac n cheese recipe

Written BySheba G Updated On
cheesy mac n cheese recipe
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The Best cheesy mac n cheese recipe

I’m so glad you’re here for this classic cheesy mac n cheese recipe. I’ve been making it for years, and it’s always a crowd-pleaser. My kids love it, and it’s a staple in our house.

I’ve tried many variations over the years, but this one remains my go-to. It’s easy to make, and the ingredients are simple, yet the end result is rich and satisfying. The key to a great mac n cheese is using high-quality cheese and cooking it just right.

You don’t want it too dry or too wet. I’ve found that using a mix of cheddar and Parmesan works best. The cheddar gives it a sharpness, while the Parmesan adds a salty depth.

I also like to add some paprika for an extra burst of flavor. When I’m feeling fancy, I’ll add some cooked bacon or ham for added protein and texture. But honestly, the simplest version is just as delicious as any variation I’ve tried.

My family loves when I make this for dinner, and it’s also a great option for potlucks or family gatherings. It’s just one of those comforting dishes that never fails to put smiles on faces.

Creamy Cheesy Mac n Cheese

Creamy Cheesy Mac n Cheese

4.6 from 1336 votes

This cheesy mac n cheese recipe is a comforting classic. It features a rich and creamy cheese sauce that coats every noodle, making it a crowd-pleaser for both kids and adults.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients for Mac n Cheese

2 cups elbow macaroni
2 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain the pasta in a colander and set it aside.
5In a saucepan, melt the butter over medium heat.
6Add the flour to the melted butter and stir continuously to form a roux.
7Cook the roux for 1-2 minutes, until it turns a light golden color and smells slightly nutty.
8Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
10When the sauce begins to simmer and thicken, add the cheddar and mozzarella cheeses to the sauce.
11Stir the cheese into the sauce until it is fully melted and the sauce is smooth and creamy.
12Season the cheese sauce with salt, black pepper, garlic powder, and onion powder.
13Taste and adjust the seasoning as needed.
14Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.
15Transfer the macaroni and cheese to a greased baking dish and spread it out evenly.
16Sprinkle any remaining cheese on top of the macaroni and cheese.
17Place the baking dish in the preheated oven and bake for 20-25 minutes, until the top is golden brown and bubbly.
18Remove the macaroni and cheese from the oven and let it rest for 5 minutes before serving.
19This allows the cheese to set slightly and makes it easier to serve.
20Serve the cheesy mac n cheese hot, garnished with chopped fresh parsley if desired.

🔧Equipment

Large pot
Colander
Saucepan
Wooden spoon
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add 1/2 tsp of red pepper flakes to the cheese sauce.

This cheesy mac n cheese recipe is a classic comfort food that’s perfect for any occasion. It’s a dish that’s sure to please everyone and is easy to store and reheat. Plus, it’s a great way to use up any leftover ingredients that you may have. It’s a great option for family gatherings, potlucks, or even a cozy night in.

You can easily double the recipe to feed a larger crowd. It’s also a great way to get kids involved in the kitchen. You can serve it as a main dish or a side dish. It’s a versatile dish that can be enjoyed by everyone.

It’s a dish that’s sure to become a family favorite. I hope that you enjoy this recipe as much as I do. It’s a dish that’s perfect for any occasion. It’s a dish that’s sure to please everyone.

Plus, it’s a great way to use up any leftover ingredients that you may have. It’s a dish that’s sure to become a family favorite.

❓ Frequently Asked Questions About Creamy Cheesy Mac n Cheese

What type of cheese should I use?

While you can use any type of cheese you like, I highly recommend using a combination of cheddar and Parmesan for the best flavor.

Can I use gluten-free pasta?

Yes, you can use gluten-free pasta if you need to accommodate dietary restrictions or preferences.

How do I prevent the mac n cheese from becoming too dry?

To prevent the mac n cheese from becoming too dry, make sure to use enough milk or cream to create a creamy sauce.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the mac n cheese up to 24 hours in advance and refrigerating it overnight before baking.

What’s the best way to reheat leftover mac n cheese?

The best way to reheat leftover mac n cheese is by microwaving it in small portions until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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