cheesy potatoes and ham recipe

Written BySheba G Updated On
cheesy potatoes and ham recipe
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The Best cheesy potatoes and ham recipe

I’ve been making this cheesy potatoes and ham recipe for years, and it’s always a crowd-pleaser. My family loves it, and I love how easy it is to prepare.

The combination of the creamy cheese, the savory ham, and the tender potatoes is just perfect. It’s a dish that’s perfect for a weeknight dinner or a special occasion like holidays or family gatherings.

I’ve even served it at potlucks and parties, and it’s always a hit. The best part is that it’s incredibly easy to make, even on a busy day.

All you need is some diced ham, shredded cheese, potatoes, and a few other simple ingredients. You can’t go wrong with this recipe!

I’ve experimented with different types of cheese and ham, but the classic cheddar and deli-style ham are my top choices. This dish has become a staple in our household, and I’m excited to share it with you.

Cheesy Potatoes and Ham Casserole

Cheesy Potatoes and Ham Casserole

4.6 from 1927 votes

A comforting and hearty dish featuring tender potatoes, savory ham, and a rich cheesy sauce, perfect for a family dinner or as a side dish for holidays. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 0 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, peeled and thinly sliced
1 cup diced ham
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1 cup sour cream
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

Equipment

Mixer
Baking dish
Oven

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3In a large mixing bowl, combine the sliced potatoes, diced ham, minced garlic, salt, black pepper, thyme, and rosemary.
4Toss until the potatoes are evenly coated with the seasonings.
5Arrange the potato and ham mixture in the prepared baking dish, spreading it out evenly.
6Pour the milk over the top, ensuring it covers the potatoes as much as possible.
7Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
8This will allow the potatoes to cook through and absorb the milk.
9After 30 minutes, remove the foil.
10Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the potatoes.
11Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.
12Remove the casserole from the oven and let it rest for 5 minutes before serving.
13This allows the cheese to set slightly and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a creamier texture, you can mix the sour cream with the milk before pouring it over the potatoes. You can also add other vegetables like bell peppers or onions to the casserole for extra flavor and nutrition.

This cheesy potatoes and ham recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal after a long day.

The best part about this recipe is that it’s incredibly easy to make ahead of time – just assemble the casserole up to 24 hours in advance and bake when ready.

❓ Frequently Asked Questions About Cheesy Potatoes and Ham Casserole

1. What type of potatoes are best for this recipe?

Russet or Idaho potatoes work well because they hold their shape after cooking and have a nice texture.

2. Can I use pre-shredded cheese?

Yes, pre-shredded cheese will save you time, but be aware that it may not melt as smoothly as freshly shredded cheese.

3. How long does this dish keep in the fridge?

You can store it in an airtight container in the fridge for up to 3 days. Reheat until hot and bubbly before serving.

4. Can I make this recipe ahead of time? Yes, you can assemble the casserole up to 24 hours in advance. Bake as directed when ready.

5. Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free cheese.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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