cheesy potatoes casserole recipe

Written BySheba G Updated On
cheesy potatoes casserole recipe
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The Best cheesy potatoes casserole recipe

I’m so excited to share with you my family’s favorite cheesy potatoes casserole recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a holiday dinner, a family gathering, or just a quick weeknight meal.

I love how the combination of creamy cheese, tender potatoes, and crispy breadcrumbs come together to create a flavor and texture that’s hard to resist. And the best part?

It’s incredibly easy to make and can be prepared ahead of time, making it a great option for busy families or hosts who want to impress their guests without breaking a sweat. The history of this dish is unclear, but I’m guessing it originated from some clever home cook who wanted to elevate the humble potato into something truly special.

Whatever its origins, I’m grateful to have discovered it and to be able to share it with all of you today.

Cheesy Potatoes Casserole

Cheesy Potatoes Casserole

4.8 from 1991 votes

A comforting and creamy casserole made with tender potatoes, melted cheddar cheese, and a crispy golden top. Perfect as a side dish for holiday dinners or a hearty weeknight meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

3 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, finely diced
3 cloves garlic, minced

For the Cream Sauce

2 cups heavy cream
1 cup whole milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
3Place the sliced potatoes in a large pot and cover with cold water.
4Bring to a boil over high heat, then reduce to medium and simmer for 5 minutes until the potatoes are slightly tender but still firm.
5Drain well in a colander and set aside.
6In a medium saucepan over medium heat, melt 3 tablespoons of butter.
7Add the diced onion and cook for 3 minutes until softened and translucent.
8Stir in the minced garlic and cook for 30 seconds until fragrant.
9Sprinkle the flour over the onion mixture and whisk continuously for 1 minute to form a roux.
10Slowly pour in the heavy cream and milk while whisking constantly.
11Continue cooking for 3 to 4 minutes until the sauce thickens enough to coat the back of a spoon.
12Remove the saucepan from heat.
13Stir in 1 1/2 cups of the shredded cheddar, all of the mozzarella, and the Parmesan cheese until fully melted.
14Season with salt, black pepper, paprika, and dried thyme.
15Taste and adjust seasoning if needed.
16Layer half of the drained potato slices evenly in the prepared baking dish.
17Pour half of the cheese sauce over the potatoes, spreading it gently to cover.
18Repeat with the remaining potatoes and sauce.
19In a small bowl, mix the panko breadcrumbs with the melted butter.
20Sprinkle the breadcrumb mixture evenly over the top of the casserole.
21Finish by scattering the remaining 1/2 cup of shredded cheddar cheese on top.
22Cover the dish with aluminum foil and bake for 30 minutes.
23Remove the foil and continue baking for an additional 15 to 20 minutes until the top is golden brown and the edges are bubbly.
24Let the casserole rest for 10 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Aluminum foil
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 75mg🧂Sodium: 520mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use reduced-fat cheeses. You can also add cooked bacon bits or chopped green onions for extra flavor.

Watch Video Of How Cheesy Potatoes Casserole Works

This cheesy potatoes casserole is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make and everyone loves it.

You can store leftovers in the fridge for up to four days and reheat them in the oven or microwave. For the best texture, reheat in a 350 degree oven for about 15 minutes.

I like to serve it alongside roasted chicken or a simple green salad. It also makes a great side for holiday meals like Thanksgiving or Easter.

No matter when you make it, this casserole brings comfort and smiles to the table.

❓ Frequently Asked Questions About Cheesy Potatoes Casserole

Q: What type of potatoes are best for this recipe?

A: I like to use Russet or Idaho potatoes for this recipe, as they hold their shape well and have a high starch content that makes them light and fluffy.

Q: Can I use low-fat cheese instead of regular cheddar?

A: While you can use low-fat cheese if you prefer, keep in mind that it may affect the overall flavor and texture of the dish. If you do choose to use low-fat cheese, I recommend using a combination of cheddar and mozzarella for added creaminess.

Q: How do I prevent the potatoes from becoming too brown?

A: To prevent the potatoes from browning too quickly, try tossing them with a little bit of lemon juice or vinegar before adding the cheese mixture. This will help them stay nice and pale throughout the baking process.

Q: Can I make this recipe ahead of time?

A: Yes! This recipe is perfect for making ahead of time – simply assemble the casserole up to the baking step, then cover it with plastic wrap or aluminum foil and refrigerate until ready to bake. When you’re ready to serve, just pop it in the oven and let the magic happen!

Q: Do I need to thaw frozen potatoes before using them in this recipe?

A: No need to thaw frozen potatoes before using them in this recipe – simply add them directly from the freezer bag into your mixing bowl.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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