cheesy scalloped potatoes with ham recipe

Written BySheba G Updated On
cheesy scalloped potatoes with ham recipe
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The Best cheesy scalloped potatoes with ham recipe

I’ve been making this cheesy scalloped potatoes with ham recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and perfect for any occasion.

I love how the creamy cheese sauce and tender potatoes come together to create a delicious, satisfying meal. My kids always ask for seconds, and my husband requests it for special events.

The best part is that it’s incredibly versatile – you can serve it as a side dish, add some diced ham or bacon for extra flavor, or even use it as a base for a more substantial meal. I’ve also found that this recipe is great for meal prep, as you can make it ahead of time and reheat it whenever you need it.

Plus, it’s a great way to get your kids to eat more vegetables – the potatoes and cheese make them feel like they’re getting away with something naughty! The combination of flavors and textures is just right – not too rich or heavy, but still satisfying enough to keep everyone coming back for more.

I’ve experimented with different types of cheese and seasonings over the years, but this recipe remains one of my favorites. It’s just so easy to make and customize to your taste preferences.

Whether you’re serving it at home or taking it to a potluck dinner, this cheesy scalloped potatoes with ham recipe is sure to be a crowd-pleaser.

Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

4.8 from 1625 votes

Layers of thinly sliced potatoes, tender ham, and a creamy cheese sauce bake together until golden and bubbly. This hearty casserole is a comforting meal that is perfect for using leftover ham.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups cooked ham, diced into 1/2 inch cubes
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3In a large skillet over medium heat, melt 1 tablespoon of butter.
4Add the chopped onion and cook for 3 to 4 minutes until softened and translucent.
5Add the minced garlic and cook for 30 seconds until fragrant, then remove from heat.
6In a medium saucepan over medium heat, melt the remaining 2 tablespoons of butter.
7Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is golden and bubbly.
8Gradually whisk in the milk and heavy cream, ensuring no lumps form.
9Continue to whisk constantly until the sauce thickens, about 3 to 5 minutes, and begins to bubble gently.
10Reduce the heat to low and stir in 1 1/2 cups of the shredded cheddar cheese, the Parmesan cheese, salt, pepper, and nutmeg.
11Whisk until the cheese is fully melted and the sauce is smooth and creamy, then remove from heat.
12Layer one third of the sliced potatoes in the bottom of the prepared baking dish, overlapping them slightly.
13Sprinkle half of the cooked onion mixture and half of the diced ham evenly over the potatoes.
14Pour one third of the cheese sauce over the ham and onion layer, spreading it evenly with a spatula.
15Repeat the layers with another third of the potatoes, the remaining onion and ham, and another third of the sauce.
16Arrange the remaining potato slices on top and pour the remaining cheese sauce over them, making sure all potatoes are covered.
17Sprinkle the reserved 1/2 cup of cheddar cheese evenly over the top.
18Cover the baking dish with aluminum foil and bake for 40 minutes.
19Remove the foil and continue baking for 15 to 20 minutes more, until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.
20Let the casserole rest for 10 minutes before serving to allow the sauce to set.
21Garnish with fresh parsley if desired and serve warm.

🔧Equipment

9×13 inch baking dish
Large skillet
Medium saucepan
Whisk
Chef’s knife
Cutting board
Mandoline slicer or sharp knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: For best results, slice potatoes uniformly using a mandoline to ensure even cooking. You can substitute Gruyere or Swiss cheese for part of the cheddar for a different flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.

Watch Video Of How Cheesy Scalloped Potatoes with Ham Works

This cheesy scalloped potatoes with ham recipe is one of my go-to dishes for family gatherings or special occasions. It’s easy to make ahead of time and reheats perfectly when needed.

Plus, it’s an excellent way to get your kids eating more vegetables – who doesn’t love mashed potatoes? This dish is versatile enough to serve as either a side or main course; add some diced ham or bacon for extra flavor if you like.

❓ Frequently Asked Questions About Cheesy Scalloped Potatoes with Ham

Q: What type of cheese is best for this recipe?

A: For this recipe, I prefer to use a combination of cheddar and mozzarella cheese. The cheddar provides a sharp, tangy flavor that pairs well with the ham and potatoes, while the mozzarella adds a creamy texture that complements the other ingredients nicely.

Q: Can I use leftover ham in this recipe?

A: Yes, you can definitely use leftover ham in this recipe. In fact, using leftover ham is one of my favorite ways to make this dish even easier to prepare. Simply chop up the leftover ham into small pieces and add it to the potato mixture before baking.

Q: How do I store leftover cheesy scalloped potatoes?

A: To store leftover cheesy scalloped potatoes, let them cool completely before transferring them to an airtight container in the refrigerator. They will keep for up to three days in the fridge or can be frozen for up to two months.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting regular flour with gluten-free flour in the potato mixture. You may also want to check the ingredients of your cheese sauce for any gluten-containing additives.

Q: What’s the best way to reheat these scalloped potatoes?

A: To reheat these scalloped potatoes, simply place them in the oven at 350°F (175°C) until they’re hot and bubbly again. You can also reheat them in the microwave or on the stovetop with some additional cream or butter if desired.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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