instant pot chicken drumstick recipe

The Best instant pot chicken drumstick recipe
I’m so excited to share with you one of my family’s favorite recipes – Instant Pot Chicken Drumsticks. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to your guests, this recipe is sure to please.
The best part? It’s incredibly easy to make and requires minimal effort on your part. Just toss the chicken drumsticks in the Instant Pot with some olive oil, salt, and pepper, and let the pressure cooker do the rest.
In about 30 minutes, you’ll have tender and juicy chicken that’s simply irresistible. My kids love helping me in the kitchen by mixing up the seasonings and pressing the buttons on the Instant Pot. It’s a great way to get them involved in cooking and teaching them about different flavors and textures.
I’ve also found that this recipe is a great way to use up leftover chicken broth or stock, which we always seem to have on hand. The Instant Pot makes it so easy to cook chicken drumsticks without having to worry about overcooking or undercooking them. And let’s be real – who doesn’t love the convenience of being able to throw all the ingredients into one pot and walk away?
I’ve tried this recipe with various seasonings and herbs, but my favorite combination is still good old-fashioned salt, pepper, garlic powder, and paprika. It’s simple yet flavorful, and it never fails to impress my family and friends alike.

Instant Pot Chicken Drumsticks
Juicy and flavorful chicken drumsticks cooked quickly in the Instant Pot. This recipe delivers tender meat with a savory sauce, perfect for a weeknight dinner.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Chicken Drumsticks Works
I keep this Instant Pot chicken drumstick recipe in my regular rotation because it works just as well for a quick weeknight dinner as it does when I have a crowd to feed.
The drumsticks come out tender and the cleanup is minimal, so I am not stuck at the sink while everyone else is still visiting.
It is the kind of dish I can easily double for a family gathering and still feel confident putting on the table.
❓ Frequently Asked Questions About Instant Pot Chicken Drumsticks
Q: What type of chicken drumsticks are best for this recipe?
For this recipe, I prefer to use bone-in, skin-on chicken drumsticks. The bone adds flavor and texture, while the skin helps keep the meat moist during cooking.
Q: Can I use frozen chicken drumsticks for this recipe?
Yes, you can use frozen chicken drumsticks for this recipe. Just thaw them first before cooking.
Q: How do I store leftover cooked chicken drumsticks?
You can store leftover cooked chicken drumsticks in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I make this recipe with boneless chicken drumsticks?
You can make this recipe with boneless chicken drumsticks if you prefer. However, keep in mind that they may cook faster than bone-in drumsticks.
Q: Do I need to brown the chicken drumsticks before cooking them in the Instant Pot?
No, you don’t need to brown the chicken drumsticks before cooking them in the Instant Pot. Simply toss them with your desired seasonings and cook away!
