chicken afritada filipino recipe

Written BySheba G Updated On
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The Best chicken afritada filipino recipe

I’m so excited to share this recipe with you all, as it’s a staple in our household and always a crowd-pleaser. Chicken Afritada is a classic Filipino dish that originated from the Spanish colonizers, and its name literally means ‘stir-fry’ in Spanish.

The dish is a hearty combination of tender chicken cooked in a rich tomato-based sauce, with a blend of aromatic spices and herbs that give it a unique flavor. My family and I love this recipe because it’s not only delicious but also incredibly easy to make, requiring minimal ingredients and preparation time.

We often have this for special occasions like holidays and birthdays, but it’s also a regular feature in our weekly meal planning. One of the best things about Chicken Afritada is that it’s incredibly versatile – you can serve it with steamed rice, noodles, or even as a main course on its own.

My kids adore helping me cook this dish, as they love watching the chicken cook in the savory sauce and getting to taste the final product. It’s truly a family favorite that never fails to impress.

But what I think sets this recipe apart from others is the fact that it’s relatively healthy compared to other fried chicken dishes. The use of lean protein sources like chicken breast and thighs, combined with plenty of vegetables and spices, makes this dish a nutritious option for any mealtime occasion.

Whether you’re serving it at home or taking it to potlucks and gatherings, Chicken Afritada is sure to be a hit with everyone who tries it.

Chicken Afritada Filipino Recipe

4.5 from 1309 votes

Chicken Afritada is a comforting Filipino stew made with tender chicken, potatoes, carrots, and bell peppers in a savory tomato sauce. It is a hearty dish that can be served with steamed rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Afritada

1 lb chicken cut into serving pieces
2 medium potatoes, quartered
2 medium carrots, cut into chunks
1 bell pepper, sliced
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) tomato sauce
1 cup water
2 tbsp soy sauce
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
3Remove chicken from pot and set aside.
4In the same pot, add onion and garlic.
5Cook, stirring frequently, until onions are translucent and garlic is fragrant, about 3 minutes.
6Add potatoes, carrots, and bell pepper to the pot.
7Stir well to combine with the onion and garlic mixture.
8Cook for 5 minutes, stirring occasionally.
9Return the chicken to the pot.
10Pour in tomato sauce, water, soy sauce, and sugar.
11Stir well to combine.
12Bring the mixture to a boil.
13Reduce heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
14Stir occasionally to prevent burning.
15Season with salt and black pepper to taste.
16If the sauce is too thick, add a little more water.
17If it is too thin, let it simmer uncovered for a few more minutes to reduce the liquid.

🔧Equipment

Large pot with lid
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier version, add sliced chilies or chili flakes. You can also add green peas or corn for extra vegetables.

Watch Video Of How Chicken Afritada Filipino Recipe Works

This recipe is always a good idea for any occasion – whether you’re hosting dinner parties or just need something quick and easy for weeknights. The best part?

It’s incredibly easy to store leftovers in the fridge or freezer for later meals. When reheating, simply cook until hot through and serve over steamed rice or noodles.

I love serving this dish at family gatherings because everyone loves it, and it’s easy enough to make even for large groups.

❓ Frequently Asked Questions About Chicken Afritada Filipino

Q1: What is Chicken Afritada?

Chicken Afritada is a classic Filipino dish made with tender chicken cooked in a rich tomato-based sauce, flavored with aromatic spices and herbs.

Q2: Where did Chicken Afritada originate from?

The name ‘Afritada’ comes from the Spanish word ‘fry,’ which refers to the cooking method used in this dish.

Q3: What type of chicken should I use for this recipe?

You can use either boneless chicken breast or thighs for this recipe – both will yield delicious results.

Q4: Can I customize the spice level of my Chicken Afritada?

Absolutely! You can adjust the amount of chili peppers or add other spices to suit your taste preferences.

Q5: How long does Chicken Afritada keep in the fridge?

This dish can be stored in an airtight container in the refrigerator for up to 3 days – simply reheat before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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