how to make lefse recipe

Written BySheba G Updated On
how to make lefse recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best how to make lefse recipe

Lefse is a traditional Scandinavian flatbread that has been a staple in our household for years. My kids love helping me make it, and it’s always a hit at family gatherings.

The process of making lefse is quite simple, but it does require some practice to get the dough just right. The first time I made lefse, I was surprised by how easy it was to work with the dough and how much fun my kids had rolling it out and cooking it on the griddle.

Now, every time we make lefse, it brings back memories of our Scandinavian heritage and the joy of sharing a homemade meal with our loved ones. One of the best things about lefse is its versatility – you can top it with butter, sugar, cinnamon, or even Nutella for a sweet treat.

We like to serve it as a side dish at holiday meals or as a snack on its own. Lefse is also a great way to get some whole grains into your diet, as it’s made with wheat flour and water.

Plus, the iron-rich properties of the iron skillet used for cooking lefse make this recipe a great choice for families looking to boost their iron intake. Whether you’re looking for a new recipe to try or just want to share some Scandinavian tradition with your family, lefse is sure to become a favorite in your household.

Traditional Lefse Recipe

Traditional Lefse Recipe

4.6 from 772 votes

Lefse is a soft Norwegian flatbread, traditionally served with sweet or savory fillings. This recipe makes a soft, chewy lefse that is perfect for any meal.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

3 cups potatoes, peeled and diced
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted

For Cooking

Flour, for dusting
Butter, for greasing

👨‍🍳Directions

1Place the diced potatoes in a large pot and cover with water.
2Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3Drain the potatoes and pass them through a rice mill or food processor to create a smooth, mashed potato texture.
4Let the potatoes cool slightly.
5In a large mixing bowl, combine the cooled mashed potatoes, flour, and salt.
6Mix well until a dough forms.
7Add the melted butter and continue to mix until the dough is smooth and pliable.
8If the dough is too sticky, add a bit more flour.
9If it is too dry, add a bit more melted butter.
10Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes.
11Preheat a large skillet over medium heat.
12Lightly grease the skillet with butter.
13Divide the dough into 8 equal pieces and roll each piece into a ball.
14On a lightly floured surface, roll out each ball of dough as thin as possible, about 1/8 inch thick.
15The dough should be thin enough to see your fingers through it.
16Place one rolled-out dough circle into the preheated skillet.
17Cook for about 1-2 minutes, or until the surface of the lefse has small bubbles and the edges start to lift slightly.
18Flip the lefse and cook for another 1-2 minutes on the other side.
19The lefse should be lightly browned and cooked through.
20Transfer the cooked lefse to a plate and repeat with the remaining dough, adding more butter to the skillet as needed.
21Serve the lefse warm, with your choice of sweet or savory fillings.
22You can also wrap the lefse in foil and store it in the refrigerator for up to 3 days, or in the freezer for up to 1 month.
23Reheat gently in a skillet or oven before serving.

🔧Equipment

Large pot
Colander
Rice mill or food processor
Large mixing bowl
Rolling pin
Large skillet

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, add a bit of sour cream or cream cheese to the dough. You can also add herbs or spices to the dough for extra flavor.

This recipe has become a staple in our household over the years due to its simplicity and delicious taste.

Lefse is perfect for any occasion – whether you’re looking for a quick breakfast option or need something tasty to serve at family gatherings.

The best part about this recipe is that you can customize it according to your taste preferences – from sweet toppings like butter and sugar to savory options like cheese and herbs.

❓ Frequently Asked Questions About Lefse

Q: What type of flour should I use when making lefse?

A: Traditionally, lefse is made with all-purpose flour, but you can also use whole wheat flour for a nuttier flavor and more fiber. If you’re looking for a gluten-free option, you can try using almond flour or coconut flour as substitutes.

Q: How do I get my lefse dough to roll out evenly?

A: To ensure your dough rolls out evenly, make sure it’s at room temperature and not too sticky. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more water. You can also try letting the dough rest for 10-15 minutes before rolling it out.

Q: Can I make lefse without an iron skillet?

A: While an iron skillet is traditional for cooking lefse, you can also use a non-stick skillet or griddle as long as it’s well-seasoned.

Q: How long does it take to cook lefse?

A: Cooking time will depend on the thickness of your lefse and the heat level of your skillet. Typically, it takes around 30-60 seconds per side for lefse to cook through.

Q: Can I store leftover lefse?

A: Yes, leftover lefse can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts