ina garten prime rib recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ina garten prime rib recipe

I love making Ina Garten’s prime rib recipe because it turns a special occasion dinner into something truly memorable. The meat comes out perfectly pink and tender every time, and the simple seasoning lets the beef flavor shine. My family looks forward to this roast for holiday dinners and Sunday gatherings, and even my kids ask for seconds. It is a reliable dish that feels fancy but is actually quite straightforward to prepare.

What I appreciate most is how the recipe uses basic ingredients like fresh garlic, rosemary, and thyme to create a beautiful crust. The high heat method ensures a crispy exterior while keeping the inside juicy. This prime rib is also a good source of protein and iron, making it a satisfying meal that fits into a balanced diet. Whether you are hosting a big party or just want a special dinner at home, this recipe delivers consistent results.

I have made this roast for Christmas, New Year’s, and even casual family dinners, and it always gets rave reviews. The leftovers are great for sandwiches the next day. If you want a foolproof way to impress your guests without stress, this Ina Garten prime rib is the answer.

Ina Garten’s Perfect Prime Rib

4.6 from 1359 votes

This prime rib recipe from Ina Garten uses a simple garlic and herb crust and high heat roasting for a beautifully browned exterior and tender, medium-rare interior. It is a classic dish perfect for holidays and special family dinners.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib

1 (4-pound) prime rib roast, bone-in
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon black pepper

👨‍🍳Directions

1Remove the prime rib from the refrigerator 1 hour before cooking to bring it to room temperature.
2Preheat the oven to 500 degrees Fahrenheit.
3In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper to make a paste.
4Pat the prime rib dry with paper towels, then rub the herb paste all over the roast.
5Place the roast, bone side down, on a rack in a roasting pan.
6Roast for 15 minutes at 500 degrees Fahrenheit to sear the outside.
7Reduce the oven temperature to 325 degrees Fahrenheit and continue roasting until a meat thermometer inserted into the thickest part reads 125 degrees Fahrenheit for medium-rare, about 1 hour 15 minutes more.
8Remove the roast from the oven, tent loosely with foil, and let rest for 20 minutes before carving.

🔧Equipment

Roasting pan with rack
Meat thermometer
Small bowl
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 55g

📝Notes

For accurate doneness, always use a meat thermometer. Letting the roast rest is crucial for juicy meat. You can make a simple au jus from the pan drippings.

Watch Video Of How Ina Garten’s Perfect Prime Rib Works

This Ina Garten prime rib recipe is always a good idea for holidays, birthdays, or any family gathering where you want a showstopping main dish. It works well because the steps are clear and the results are consistently delicious. I have made it for years and it never fails to bring everyone to the table.

❓ Frequently Asked Questions About Ina Garten’s Prime Rib

1. How long should I cook a prime rib at 500 degrees?

You only cook the prime rib at 500 degrees for the first 15 minutes to create a crust. Then you lower the temperature to 325 degrees for the remainder of the cooking time. This method gives you a beautiful sear without burning the outside.

2. What is the best internal temperature for prime rib?

For medium-rare, remove the roast from the oven when the internal temperature reaches 125 degrees Fahrenheit. The temperature will rise another 5 to 10 degrees while resting. If you prefer medium, cook to 135 degrees Fahrenheit.

3. Do I need to let the prime rib rest before carving?

Yes, resting is essential. Let the roast rest for at least 20 minutes, loosely covered with foil. This allows the juices to redistribute throughout the meat, making it more tender and flavorful when you slice it.

4. Can I make this recipe with a boneless prime rib?

Yes, you can use a boneless roast. However, the cooking time may be slightly shorter. Use a meat thermometer to check for doneness. The bone does add flavor and helps the meat cook more evenly, so I prefer bone-in when possible.

5. What should I serve with Ina Garten prime rib?

Classic sides include roasted potatoes, Yorkshire pudding, creamed spinach, or a simple green salad. The rich beef pairs well with a red wine sauce or horseradish cream.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts