chicken and black bean soup recipe
The Best chicken and black bean soup recipe
I’ve been making chicken and black bean soup for years, and it’s always a hit with my family. The dish originated in Latin America, where it’s known as ‘sopa de pollo con frijoles.’
It’s a hearty, comforting soup that’s perfect for a chilly evening or a weeknight dinner. The combination of tender chicken, creamy black beans, and aromatic spices is a flavor bomb that never fails to please.
I love how easy it is to make this soup, too – just sauté some onions and garlic, add in some chicken broth and diced chicken, then let it simmer until the flavors are rich and the chicken is cooked through. My kids love helping me stir the pot and taste-test the soup as it cooks.
We often serve it with some crusty bread or cornbread on the side, which helps soak up all the flavorful broth. I’ve also started making this soup for our family gatherings, as it’s always a crowd-pleaser.
Whether we’re celebrating a holiday or just need a comforting meal after a long day, this soup is always a good idea. Plus, it’s incredibly healthy – all that fiber from the black beans and veggies from the chicken make it a nutritious choice for our family.
Chicken and Black Bean Soup
This hearty Chicken and Black Bean Soup is a comforting and flavorful dish packed with tender chicken, black beans, and vegetables. Perfect for a cozy meal on a chilly day.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Black Bean Soup Works
This recipe is always a good idea for any occasion – whether we’re celebrating a holiday or just need a comforting meal after a long day. My family loves helping me stir the pot and taste-test the soup as it cooks.
We often serve it with some crusty bread or cornbread on the side, which helps soak up all the flavorful broth. One of my favorite things about this recipe is how easily you can customize it to suit your tastes – want more spice?
Add in some cumin or chili powder! Want more protein?
Throw in some diced sausage or bacon! The possibilities are endless with this versatile recipe.
❓ Frequently Asked Questions About Chicken and Black Bean Soup
1.
Q: What type of chicken should I use for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe – whatever you prefer or have on hand.
2.
Q: Can I make this soup vegetarian by substituting in extra beans or veggies?
A: Yes, you can definitely make this soup vegetarian by adding in more beans or veggies like carrots or potatoes. Just be sure to adjust the cooking time accordingly.
3.
Q: How long does this soup take to cook?
A: This soup typically takes about 30-40 minutes to cook, depending on your stovetop heat and how quickly your chicken cooks through.
4.
Q: Can I make this soup ahead of time and refrigerate or freeze it?
A: Yes, you can definitely make this soup ahead of time and refrigerate or freeze it for later. Just be sure to let it cool completely before storing it in the fridge or freezer.
5.
Q: What if I don’t have any chicken broth on hand – can I substitute in water instead?
A: While you can substitute in water if you don’t have any broth on hand, keep in mind that the flavor of the soup may not be as rich and savory as it would be with broth. You can try using stock cubes or bouillon powder to add more flavor if needed.
