chicken and dumplings homemade recipe

Written BySheba G Updated On
chicken and dumplings homemade recipe
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The Best chicken and dumplings homemade recipe

I’m so excited to share with you my family’s favorite chicken and dumplings homemade recipe. This classic dish has been a staple in our household for years, and it’s easy to see why.

The combination of tender chicken, fluffy dumplings, and rich broth is simply irresistible. As a busy mom, I appreciate that this recipe is not only delicious but also easy to make and feeds a crowd.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved in. We often have family gatherings at our house, and this recipe is always a hit.

It’s comforting, satisfying, and warms the heart. I’ve tried many different variations over the years, but this one remains our go-to.

It’s a testament to the power of home cooking and the joy it brings to our family. Whether we’re looking for a quick weeknight meal or a special occasion dish, chicken and dumplings never fails to impress.

Chicken and Dumplings Homemade Recipe

Chicken and Dumplings Homemade Recipe

4.6 from 511 votes

A comforting classic featuring tender chicken in a rich, creamy sauce with fluffy homemade dumplings. This recipe is perfect for a hearty meal that warms the soul.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup milk
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

For the Dumplings

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
2 tbsp butter, melted
1/2 cup milk
1 egg, beaten

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add diced onion, carrots, and celery.
3Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add minced garlic to the pot and sauté for an additional 1 minute until fragrant.
5Stir in the chicken breasts, thyme, rosemary, salt, and black pepper.
6Cook for 5-7 minutes, until the chicken is lightly browned on all sides.
7Pour in the chicken broth and milk.
8Bring the mixture to a boil over medium heat.
9Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
10Remove the chicken from the pot and set it aside to cool.
11Once cool enough to handle, shred the chicken using two forks.
12Return the shredded chicken to the pot and stir to combine.
13In a mixing bowl, combine flour, baking powder, and salt.
14Add melted butter, milk, and the beaten egg.
15Stir until a soft dough forms.
16If the dough is too sticky, add a bit more flour; if it’s too dry, add a bit more milk.
17Drop spoonfuls of the dough into the simmering chicken mixture.
18Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed and cooked through.
19Do not lift the lid while the dumplings are cooking.
20The dumplings are done when they are light and fluffy and the sauce has thickened slightly.
21Remove from heat and let the chicken and dumplings rest for 5 minutes before serving.
22This allows the flavors to meld together and the dumplings to absorb some of the sauce.
23Serve the chicken and dumplings hot, with additional milk or cream if desired to thin out the sauce.
24Enjoy this hearty and comforting dish with your family and friends.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Measuring cups and spoons
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a creamier sauce, add 1/2 cup of heavy cream or additional milk before serving.

Watch Video Of How Chicken and Dumplings Homemade Recipe Works

This homemade chicken and dumplings recipe is a staple in our household, and I’m confident it will become one in yours as well. The combination of tender chicken, fluffy dumplings, and rich broth is unbeatable.

It’s perfect for any occasion – whether you’re looking for a quick weeknight meal or a special occasion dish. The best part?

This recipe is incredibly easy to make and can be reheated in just minutes. My kids love helping me in the kitchen with this recipe, and we often have family gatherings where everyone requests this dish.

❓ Frequently Asked Questions About Chicken and Dumplings

Q: What type of chicken is best for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breast or thighs.

Q: Can I use store-bought broth instead of making my own?

While store-bought broth can be convenient, I highly recommend making your own broth from scratch for the best flavor.

Q: How do I ensure my dumplings don’t become too dense or heavy?

To avoid dense or heavy dumplings, make sure to not overmix the dough when combining it with the flour mixture.

Q: Can I freeze this recipe for later use?

This recipe freezes beautifully, making it perfect for meal prep or batch cooking.

Q: What are some variations on this recipe that I can try?

You can try adding vegetables like carrots or peas to the broth for added nutrition and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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