chicken and ritz cracker recipe

Written BySheba G Updated On
chicken and ritz cracker recipe
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The Best chicken and ritz cracker recipe

This chicken and Ritz cracker recipe is one of my go to meals when I need something easy and delicious. My kids absolutely love the buttery crunchy topping and it makes the chicken so tender and juicy. It is perfect for a busy weeknight dinner but also fancy enough to serve when company comes over. Plus using chicken breast gives you a good source of lean protein which is always a win in my book.

Buttery Ritz Cracker Chicken

Buttery Ritz Cracker Chicken

4.7 from 1652 votes

Tender baked chicken breasts topped with a crunchy buttery Ritz cracker coating. This simple recipe is a family favorite that comes together quickly with pantry staples.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1/2 cup all purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons milk

For the Topping

1 sleeve Ritz crackers about 35 crackers
1/4 cup unsalted butter melted
1/2 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Lightly grease a 9×13 inch baking dish.
2Crush the Ritz crackers into fine crumbs. You can do this by placing them in a zip top bag and crushing with a rolling pin or pulsing in a food processor.
3In a shallow bowl combine the cracker crumbs, melted butter, and paprika. Stir until all crumbs are coated.
4In another shallow bowl mix the flour, garlic powder, onion powder, salt, and pepper.
5In a third bowl whisk together the eggs and milk.
6Pat the chicken breasts dry with paper towels. Dredge each breast first in the flour mixture, then dip into the egg mixture, and finally coat with the buttery cracker crumbs. Press the crumbs on firmly.
7Place the coated chicken breasts in the prepared baking dish. Bake for 20 to 25 minutes or until the chicken is cooked through and the internal temperature reaches 165 degrees F. The topping should be golden brown.
8Let the chicken rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Rolling pin or food processor
Whisk
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 155mg🧂Sodium: 580mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

You can use chicken thighs instead of breasts if you prefer dark meat. Just adjust the cooking time as needed. For a lighter version you can bake the chicken on a wire rack set over a baking sheet so the bottom stays crispy.

Watch Video Of How Buttery Ritz Cracker Chicken Works

This chicken and Ritz cracker recipe is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family gatherings or a cozy dinner at home. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Buttery Ritz Cracker Chicken

1. Can I use chicken thighs instead of chicken breasts?

Yes absolutely. Chicken thighs work great with this recipe. They will be even more juicy and tender. Just make sure to adjust the cooking time since thighs may take a few minutes longer depending on their size. Always check that the internal temperature reaches 165 degrees F.

2. How do I keep the Ritz cracker coating from falling off?

The key is to press the crumbs firmly onto the chicken after dipping in the egg. Also make sure your chicken is patted dry before you start breading. Let the coated chicken rest for about 5 minutes before baking to help the coating set.

3. Can I make this recipe ahead of time?

You can bread the chicken and place it in the baking dish up to a few hours ahead. Cover and refrigerate until you are ready to bake. You may need to add a couple of minutes to the baking time since the chicken will be cold from the fridge.

4. What can I serve with this chicken and Ritz cracker recipe?

This dish goes well with mashed potatoes, steamed vegetables, or a simple green salad. It also pairs nicely with rice or roasted potatoes. The buttery flavor of the chicken complements pretty much any side dish.

5. Can I freeze the cooked chicken?

Yes you can freeze the baked and cooled chicken. Wrap each piece tightly in plastic wrap and then place in a freezer safe bag. It will keep for up to 3 months. To reheat thaw in the refrigerator overnight and then warm in a 350 degree F oven until heated through. The coating may not be as crispy but it will still taste great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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