chicken breast and cream of chicken soup recipe

Written BySheba G Updated On
chicken breast and cream of chicken soup recipe
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The Best chicken breast and cream of chicken soup recipe

This chicken breast and cream of chicken soup recipe is a staple in our household. I love how it’s a comforting and satisfying meal that’s easy to make and always a hit with my family.

The combination of tender chicken breast, rich cream, and savory broth is a match made in heaven. Whether we’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe never fails to impress.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. My kids love it when I serve it with some crusty bread or over egg noodles, and my husband appreciates how easy it is to customize with his favorite vegetables.

This recipe is more than just a meal – it’s a hug in a bowl. The aroma of simmering chicken and vegetables fills the kitchen, making our home smell like a warm and inviting place.

It’s the perfect comfort food to soothe any soul. With its simple ingredients and straightforward preparation, this recipe is perfect for busy families like mine who need something reliable and delicious.

Plus, the leftovers are just as good the next day, if not even better! So go ahead, give this chicken breast and cream of chicken soup recipe a try – your taste buds will thank you!

Creamy Chicken Breast and Cream of Chicken Soup

Creamy Chicken Breast and Cream of Chicken Soup

4.8 from 953 votes

This comforting soup features tender chicken breast in a rich, creamy broth. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs (700g) boneless, skinless chicken breasts
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 can (10.5 oz/300g) cream of chicken soup
2 cups (480ml) chicken broth
1 cup (240ml) heavy cream
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add chicken breasts to the pot.
6Cook, stirring occasionally, until chicken is no longer pink on the outside, about 5 minutes.
7Add salt and pepper, stir to combine.
8Pour in chicken broth and cream of chicken soup.
9Stir well to combine.
10Bring mixture to a boil over high heat.
11Reduce heat to medium-low, cover, and let simmer for 15-20 minutes, or until chicken is cooked through and no longer pink in the middle.
12Remove chicken from the pot and shred using two forks.
13Return shredded chicken to the pot.
14Stir in heavy cream.
15In a small bowl, mix cornstarch with water.
16Add to the pot and stir well.
17Cook for an additional 2-3 minutes, or until soup has thickened.

🔧Equipment

Large pot
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can add frozen vegetables to the soup for extra nutrition. For a spicier soup, add a pinch of red pepper flakes.

Watch Video Of How Creamy Chicken Breast and Cream of Chicken Soup Works

This chicken breast and cream of chicken soup recipe is truly a treasure trove of comfort food goodness. Whether you’re serving it at home or taking it to a potluck gathering, this dish is sure to be a hit with everyone who tries it.

One of my favorite things about this recipe is how easy it is to customize – just add your favorite veggies or herbs and adjust the seasoning as needed! As an added bonus, leftovers are just as delicious reheated later in the week (or even frozen for later).

Give this recipe a try today and experience all the warmth and comfort that only homemade cooking can provide!

❓ Frequently Asked Questions About Creamy Chicken Breast and Cream of Chicken Soup

1. What type of chicken breast should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use chicken tenderloins or cutlets if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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