vietnamese banh mi sandwich recipe

Written BySheba G Updated On
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The Best vietnamese banh mi sandwich recipe

I have been making Vietnamese banh mi sandwiches for years, and they are always a hit with my family. My kids love the combination of the crispy baguette with the savory meat and fresh pickled vegetables. This recipe is perfect for a quick weeknight dinner or a fun weekend lunch, and it is much healthier than takeout because you control the ingredients. The fresh herbs and crunchy veggies add a lot of nutrition without sacrificing any flavor. I love that I can prep the pickled carrots and daikon ahead of time, making assembly a breeze. It is a versatile sandwich that everyone can customize to their liking, and it never fails to bring smiles to the table.

Vietnamese Banh Mi Sandwich

4.7 from 1168 votes

A classic Vietnamese banh mi sandwich featuring a crispy baguette filled with savory grilled pork, tangy pickled vegetables, fresh cilantro, and spicy jalapenos. This recipe is easy to make at home and packed with bold flavors.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pickled Vegetables

1 carrot, julienned
1 daikon radish, julienned
1/2 cup rice vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt

For the Grilled Pork

1 pound pork shoulder, thinly sliced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon black pepper

For the Sandwiches

4 small French baguettes
1/2 cup mayonnaise
1 cucumber, sliced
1 jalapeno, sliced
1/2 cup fresh cilantro leaves

👨‍🍳Directions

1Make the pickled vegetables: In a bowl, combine rice vinegar, water, sugar, and salt. Stir until dissolved. Add julienned carrot and daikon. Let sit for at least 30 minutes.
2Marinate the pork: In a bowl, mix soy sauce, fish sauce, honey, garlic, and black pepper. Add pork slices and toss to coat. Marinate for 15 minutes.
3Grill the pork: Preheat grill or grill pan to medium-high heat. Grill pork slices for 2-3 minutes per side until cooked through and charred.
4Prepare the baguettes: Slice each baguette lengthwise, but not all the way through. Toast lightly in the oven or on the grill.
5Assemble the sandwiches: Spread mayonnaise on both sides of the baguette. Layer with grilled pork, pickled vegetables, cucumber slices, jalapeno slices, and cilantro. Serve immediately.

🔧Equipment

Mixing bowls
Grill or grill pan
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 750mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 22g

📝Notes

For a lighter version, use chicken breast instead of pork. The pickled vegetables can be made a day ahead for better flavor.

Watch Video Of How Vietnamese Banh Mi Sandwich Works

This Vietnamese banh mi sandwich recipe is always a good idea for any occasion because it is quick to make and full of fresh, vibrant flavors. It works wonderfully for family gatherings as everyone can build their own sandwich with their favorite toppings. I hope you enjoy making and eating this as much as my family does.

❓ Frequently Asked Questions About Vietnamese Banh Mi Sandwich

1. Can I use a different type of meat for banh mi?

Yes, you can substitute pork with chicken, beef, or even tofu for a vegetarian version. Just adjust the marinating time accordingly.

2. What if I don’t have a grill?

You can cook the pork in a skillet over medium-high heat or bake it in the oven at 400°F until done. The key is to get some char for flavor.

3. How long do the pickled vegetables last?

They can be stored in an airtight container in the refrigerator for up to two weeks. The flavor actually improves after a day.

4. Can I make this gluten free?

Yes, use gluten free baguettes or rice paper wraps. The filling is naturally gluten free, but check your soy sauce and fish sauce labels.

5. What is the best way to reheat leftover banh mi?

Reheat the pork separately in a skillet, then assemble the sandwich fresh with cold vegetables to keep the crunch. Avoid microwaving the whole sandwich.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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