chicken casserole bake recipe

Written BySheba G Updated On
chicken casserole bake recipe
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The Best chicken casserole bake recipe

This chicken casserole bake recipe is a staple in my household, and for good reason. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how easy it is to make, and the best part is that it’s a great way to get my family to eat vegetables. The key to this recipe is using high-quality ingredients, especially the chicken and vegetables.

I like to use fresh vegetables whenever possible, and I’ve found that the best results come from using boneless, skinless chicken breasts. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you now.

Chicken Casserole Bake

Chicken Casserole Bake

4.5 from 810 votes

A comforting and flavorful chicken casserole bake with tender chicken, creamy sauce, and a golden crispy topping. This dish is perfect for a family dinner and easy to prepare.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs boneless skinless chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 packet ranch seasoning
1 cup shredded cheddar cheese
2 cups chicken broth
1 cup cooked rice
1 cup frozen mixed vegetables
1 tablespoon olive oil
2 tablespoons butter
1 cup panko breadcrumbs
1 teaspoon paprika
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F.
2Season the chicken breasts with salt and pepper.
3Heat the olive oil in a large skillet over medium heat.
4Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
5Remove from heat and set aside.
6In a mixing bowl, combine the cream of chicken soup, sour cream, ranch seasoning, and chicken broth.
7Mix well until smooth.
8Add the cooked rice and frozen vegetables to the mixture and stir to combine.
9Place the cooked chicken in a greased baking dish.
10Pour the soup mixture evenly over the chicken.
11Sprinkle the shredded cheddar cheese on top of the soup mixture.
12In a small bowl, melt the butter and mix it with the panko breadcrumbs and paprika.
13Sprinkle the breadcrumb mixture evenly over the cheese layer.
14The topping should have a golden color.
15Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
16Check the dish after 20 minutes.
17If the topping starts to brown too quickly, cover it loosely with aluminum foil.

🔧Equipment

Baking dish
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: You can add additional vegetables like bell peppers or onions for extra flavor and nutrition.

Watch Video Of How Chicken Casserole Bake Works

This chicken casserole bake recipe is a timeless classic that’s perfect for any occasion. It’s a dish that’s sure to impress, whether you’re feeding a crowd or just your immediate family.

Plus, it’s a great make-ahead meal that you can prep ahead of time and freeze for later. Leftover casserole can be stored in the refrigerator for up to 5 days.

To reheat, you can either pop it in the oven at 350°F for 20-25 minutes or microwave individual portions. Serve it with a side of steamed vegetables or a fresh salad for a balanced meal.

It’s a recipe that’s sure to become a family favorite and a go-to for any gathering.

❓ Frequently Asked Questions About Chicken Casserole Bake

Q: What type of chicken is best for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breasts. You can also use thighs or a combination of both if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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