breakfast chorizo burrito recipe

Written BySheba G Updated On
breakfast chorizo burrito recipe
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The Best breakfast chorizo burrito recipe

Breakfast chorizo burrito recipe is a hearty and flavorful dish that has become a favorite in my household. It is a perfect blend of savory chorizo, fluffy eggs, and warm tortillas, making it an ideal breakfast or brunch option.

This dish is not only delicious but also packed with proteins and other vital nutrients. It is a great way to start the day, especially for those with busy schedules.

My kids love it. It is also a fantastic option for family gatherings or weekend brunches.

The combination of spices in the chorizo and the freshness of the vegetables create a burst of flavors that keeps everyone coming back for more. The best part is that it is easy to make and can be customized based on individual preferences.

You can add more vegetables or adjust the spice level to suit your taste. I often make a large batch and freeze individual portions for quick and easy meals on busy weekdays.

The breakfast chorizo burrito is a versatile dish that can be enjoyed at any time of the day, making it a staple in my cooking repertoire. It is a comforting and satisfying meal that brings everyone together.

Breakfast Chorizo Burrito Recipe

Breakfast Chorizo Burrito Recipe

4.9 from 954 votes

A hearty and flavorful breakfast burrito packed with chorizo, eggs, and veggies. Perfect for a satisfying breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chorizo

1 lb chorizo sausage
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tsp olive oil

For the Egg Mixture

8 large eggs
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper

For Assembly

4 large flour tortillas
1/2 cup salsa
1/2 cup sour cream

👨‍🍳Directions

1Heat olive oil in a skillet over medium heat.
2Add diced onion, bell pepper, and minced garlic.
3Saute until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add chorizo sausage to the skillet.
5Cook until the chorizo is browned and cooked through, about 8-10 minutes, breaking it apart with a spatula as it cooks.
6Remove from heat and set aside.
7In a mixing bowl, whisk together eggs, salt, and black pepper until well combined.
8Pour the egg mixture into a separate skillet over medium-low heat.
9Scramble the eggs until they are fully cooked and slightly firm, about 5-7 minutes.
10Stir in the cooked chorizo mixture and shredded cheddar cheese.
11Cook for an additional 2 minutes until the cheese is melted and the mixture is well combined.
12Warm the flour tortillas in a dry skillet over medium heat for about 10-15 seconds on each side.
13This will make them more pliable and easier to roll.
14Lay out each tortilla on a flat surface.
15Spoon a generous amount of the chorizo and egg mixture onto the center of each tortilla.
16Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a burrito.
17Serve immediately with salsa and sour cream on the side.

🔧Equipment

Skillet
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 40g💛Saturated Fat: 15g❤️Cholesterol: 250mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can use turkey chorizo for a leaner option. Add your favorite vegetables like spinach or mushrooms for extra nutrition.

Watch Video Of How Breakfast Chorizo Burrito Recipe Works

The breakfast chorizo burrito is a versatile and delicious dish that can be enjoyed at any time of the day. It is perfect for busy mornings or as a hearty brunch option.

I often make a large batch and freeze individual portions for quick and easy meals on busy weekdays. You can customize the filling with your favorite vegetables or adjust the spice level to suit your taste.

This recipe is a great way to start the day with a nutritious and satisfying meal. It is always a good idea to have this recipe on hand for family gatherings or weekend brunches.

❓ Frequently Asked Questions About Breakfast Chorizo Burrito

1. Can I use turkey chorizo instead of regular chorizo?

Yes, you can use turkey chorizo as a leaner alternative. It will still provide the same delicious flavor but with fewer calories and less fat.

2. Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently in a skillet before assembling the burritos.

3. Can I freeze the breakfast chorizo burritos?

Yes, you can freeze the assembled burritos for up to 2 months. Wrap each burrito tightly in plastic wrap and then in foil before freezing. Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.

4. Can I add more vegetables to the burrito?

Absolutely. Feel free to add your favorite vegetables like spinach, mushrooms, or bell peppers. You can sauté them with the onions and bell peppers for added flavor and nutrition.

5. Can I use whole wheat tortillas instead of flour tortillas?

Yes, whole wheat tortillas are a healthier option. They are more nutritious and can provide a slightly different texture and flavor to your burritos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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