chicken corn chowder recipe
The Best chicken corn chowder recipe
I’ve been making this chicken corn chowder recipe for years, and it’s always a crowd-pleaser. There’s something about the combination of tender chicken, sweet corn, and creamy potatoes that just hits the spot.
I think it’s because this dish is a perfect representation of comfort food – it’s hearty, it’s warm, and it’s easy to make in large quantities. My family loves it when I make this for dinner, and it’s also a great addition to any family gathering or potluck.
One of the things I love about this recipe is how versatile it is – you can serve it as a main course, or as a side dish. And the best part?
It’s incredibly easy to customize to your tastes. Want more veggies?
Add them! Want less broth?
No problem! This recipe is a true home cooking staple, and I’m so excited to share it with you today.
Creamy Chicken Corn Chowder
This hearty chicken corn chowder is a comforting blend of tender chicken, sweet corn, and creamy potatoes. It’s a perfect dish for a cold day.
🥘Ingredients
Proteins
Vegetables
Potatoes
Liquids
Aromatics
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Corn Chowder Works
This chicken corn chowder recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or want to impress your guests at a dinner party. And the best part?
It’s incredibly easy to reheat and serve. Simply reheat the chowder on the stovetop or in the microwave until warmed through, then serve hot with some crusty bread on the side.
If you’re planning ahead, you can also refrigerate or freeze the chowder for later use.
❓ Frequently Asked Questions About Creamy Chicken Corn Chowder
Q: What type of chicken should I use in this recipe?
I like to use boneless, skinless chicken breasts for this recipe, but you can also use thighs or a combination of both if you prefer.
Q: Can I make this recipe without heavy cream?
Yes, you can substitute the heavy cream with half-and-half or milk if you prefer a lighter version.
Q: How do I store leftover chowder?
You can store leftover chowder in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
Q: Can I add other vegetables besides corn?
Absolutely! Some options include diced bell peppers, chopped carrots, or sliced zucchini.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains chicken and is not suitable for vegetarians.
