chicken cream of chicken soup recipe

Written BySheba G Updated On
chicken cream of chicken soup recipe
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The Best chicken cream of chicken soup recipe

I’ve been making this chicken cream of chicken soup recipe for years, and it’s still a staple in our household. It’s a classic dish that never goes out of style, and I love how comforting it is. The best part is that it’s incredibly easy to make, and my kids just devour it.

I think what makes this recipe so special is the combination of tender chicken, rich cream, and the perfect balance of flavors. It’s a great way to use up leftover chicken or to make a quick and easy meal for the family. I’ve served it at countless dinner parties, family gatherings, and even just as a cozy weeknight dinner.

My kids ask for it all the time, and I’m happy to oblige because it’s just that good. I’ve tried making it with different types of cream, but none compare to the richness of heavy cream. I also like to add some chopped herbs like parsley or thyme for extra flavor.

The best part is that you can customize it however you like – add some diced veggies, use different seasonings, or even serve it over rice or noodles. This recipe is truly a versatile one that never fails to please. Whether you’re serving it at home or taking it to a potluck, this soup is sure to be a hit.

And let’s be honest – who doesn’t love a good comfort food? It’s the perfect remedy for a chilly day or when you need something warm and nourishing.

Creamy Chicken Soup

Creamy Chicken Soup

4.7 from 859 votes

A comforting and creamy chicken soup recipe that is perfect for a cozy dinner. This soup features tender chicken, vegetables, and a rich cream base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup heavy cream
1 tbsp chicken bouillon
1 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
1/2 tsp dried oregano

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should be fragrant and lightly golden.
6Stir in the flour to create a roux.
7Cook for 2-3 minutes, stirring constantly, until the mixture is lightly browned and the raw flour taste is cooked out.
8Gradually pour in the chicken broth while continuously stirring.
9Add the chicken bouillon, salt, black pepper, paprika, thyme, and oregano.
10Stir well to combine.
11Bring the soup to a boil over medium-high heat.
12Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes, allowing the flavors to meld together.
13The soup should be bubbling gently and the vegetables should be tender.
14Stir in the shredded chicken and heavy cream.
15Cook for an additional 5 minutes, stirring occasionally, until the chicken is heated through and the soup is creamy.
16The soup should be thickened slightly and the chicken should be fully incorporated.
17Taste and adjust the seasoning if necessary.
18Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.
19The soup should be creamy, flavorful, and comforting.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, you can blend a portion of the vegetables before adding the chicken and cream. To make it spicier, add a pinch of cayenne pepper or red pepper flakes.

Watch Video Of How Creamy Chicken Soup Works

This chicken cream of chicken soup recipe has been a staple in our household for years, and for good reason – it’s comforting, easy to make, and deliciously rich.

If you’re looking for a versatile recipe that’s perfect for any occasion, look no further!

Serve it at your next dinner party or family gathering, or just enjoy it as a cozy weeknight dinner.

❓ Frequently Asked Questions About Creamy Chicken Soup

Q: What type of cream should I use?

For the best results, use heavy cream – don’t substitute with half-and-half or milk! Heavy cream gives this soup its rich and creamy texture.

Q: Can I use leftover chicken?

Yes! This recipe is perfect for using up leftover chicken or turkey. Simply shred or chop the cooked meat into bite-sized pieces before adding it to the soup.

Q: How do I prevent the soup from becoming too thick?

Add a little more broth if you prefer a thinner consistency. You can also add some water if needed – but keep in mind that will dilute the flavor slightly.

Q: Can I make this recipe ahead of time?

Sure! You can prepare all the ingredients up to an hour before cooking. Just keep them separate until you’re ready to combine them in a pot.

Q: Is this recipe suitable for low-carb diets?

This recipe contains some carbs from the cream and pasta (if you choose to serve it over noodles), so if you’re following a strict low-carb diet, you may want to modify the recipe by substituting with cauliflower rice or another low-carb option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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