two ingredient fudge recipe

Written BySheba G Updated On
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The Best two ingredient fudge recipe

I’ve been making two-ingredient fudge for years, and it’s a staple in my household. The first time I made it, I was blown away by how easy and delicious it was.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. We often make it for special occasions, like birthdays and holidays, but it’s also a great treat to have on hand for everyday snacking.

The best part about this recipe is that it’s incredibly healthy, made with just two ingredients: sweetened condensed milk and chocolate chips. I love that I can feel good about giving my family a sweet treat without worrying about added sugars or artificial ingredients.

Easy Two Ingredient Fudge

Easy Two Ingredient Fudge

4.7 from 1088 votes

This two ingredient fudge recipe is a simple and delicious dessert that requires minimal effort. Perfect for chocolate lovers, this fudge is creamy, rich, and melts in your mouth.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 10Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

2 cups semi sweet chocolate chips
1 can (14 oz) sweetened condensed milk

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper, ensuring the paper hangs over the edges for easy removal.
2This will prevent the fudge from sticking to the dish.
3Set the dish aside until needed.
4Place the chocolate chips in a microwave-safe bowl.
5Pour the sweetened condensed milk over the chocolate chips, ensuring all chips are covered.
6This will help the chocolate melt evenly and incorporate with the milk.
7Microwave the chocolate and milk mixture on high for 1 minute.
8Stir the mixture with a mixing spoon, ensuring all the chocolate is melted and the mixture is smooth.
9If there are still lumps of chocolate, microwave for an additional 30 seconds and stir again.
10If there are no lumps, the mixture is ready.
11Pour the melted chocolate mixture into the prepared baking dish.
12Use the mixing spoon to spread the fudge evenly across the dish.
13The fudge should be smooth and free of lumps.
14Tap the dish gently on the counter to remove any air bubbles.
15Cover the baking dish with plastic wrap and refrigerate for 2 to 3 hours, or until the fudge is firm to the touch.
16Check the fudge periodically by gently pressing the surface with your finger.
17Once it feels firm, it is ready to be cut.
18Using the parchment paper, lift the fudge out of the baking dish and place it on a cutting board.
19Cut the fudge into small squares using a sharp knife.
20The fudge should cut cleanly and hold its shape.
21Store the fudge in an airtight container in the refrigerator for up to one week.

🔧Equipment

Microwave-safe bowl
Mixing spoon
8×8-inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 21g🥩Protein: 3g

📝Notes

Tips: You can substitute dark or milk chocolate chips for a different flavor profile.

This two-ingredient fudge recipe is a game-changer for any occasion – whether you’re hosting a party or just need a quick dessert fix.

It’s easy to make, requires no special equipment or skills, and is perfect for families with kids who love getting involved in the kitchen.

Plus, with its minimal ingredient list and no-bake method, you can feel good about serving this treat to your loved ones.

❓ Frequently Asked Questions About Two Ingredient Fudge

Q: What are the two ingredients needed for this fudge recipe?

A: This fudge recipe requires only two ingredients: sweetened condensed milk and chocolate chips. You can use any type of chocolate chips you like, but semisweet or milk chocolate work best.

Q: How do I ensure the fudge sets properly?

A: To ensure the fudge sets properly, make sure to refrigerate it for at least 2 hours before cutting into squares. If you’re in a hurry, you can also try placing the fudge in the freezer for 30 minutes to set faster.

Q: Can I customize this recipe with different flavors?

A: Yes, you can customize this recipe with different flavors by adding nuts, dried fruit, or even espresso powder to the mixture before chilling. Feel free to experiment and find your favorite combinations!

Q: Is this fudge recipe suitable for vegans?

A: Unfortunately, this fudge recipe is not suitable for vegans due to the use of sweetened condensed milk. However, you can easily substitute it with a non-dairy milk alternative if you need a vegan-friendly option.

Q: Can I make this fudge recipe in advance?

A: Yes, you can make this fudge recipe in advance by preparing the mixture and refrigerating it until ready to serve. The longer it chills, the better it will set and hold its shape.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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