chicken fried rice hibachi recipe

Written BySheba G Updated On
chicken fried rice hibachi recipe
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The Best chicken fried rice hibachi recipe

I’ve been making chicken fried rice hibachi for years, and it’s still a staple in our household. The dish originated in China and was popularized in Japan, where it’s known as ‘yaki-niku.’ The combination of cooked rice, vegetables, and meat or seafood is a perfect representation of Asian cuisine.

I love how versatile this recipe is – you can add or substitute ingredients to suit your taste. My kids adore helping me prepare the ingredients and stirring the wok with the giant spatula. It’s also an excellent way to use up leftover vegetables and meat from previous meals.

The best part? It’s ready in under 30 minutes, making it an ideal weeknight dinner option. The aroma of sizzling vegetables and savory sauce fills the kitchen, leaving everyone eager for their turn to serve themselves.

This dish is truly a crowd-pleaser, whether you’re hosting a dinner party or feeding a hungry family after a long day. I often serve it with steamed broccoli on the side, which complements the rich flavors of the fried rice perfectly. Over time, I’ve tweaked the recipe to make it healthier by using brown rice and adding more vegetables than usual.

My family has grown accustomed to this adaptation and enjoys the extra nutritional value that comes with it.

Chicken Fried Rice Hibachi Style

Chicken Fried Rice Hibachi Style

4.9 from 708 votes

A flavorful chicken fried rice dish inspired by hibachi-style cooking, featuring tender chicken, fragrant vegetables, and a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g boneless, skinless chicken breasts
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp cornstarch

For the Vegetables

2 cups cooked white rice
1 cup diced carrots
1 cup diced zucchini
1 cup bean sprouts
1/2 cup diced onions
1/2 cup diced tomatoes
2 cloves garlic

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp honey
1 tsp grated ginger

For Garnish

2 green onions
2 tbsp sesame seeds

👨‍🍳Directions

1Cut chicken into small bite-sized pieces.
2In a bowl, mix chicken with vegetable oil, soy sauce, and cornstarch.
3Let it marinate for 10 minutes.
4Heat a large skillet over medium-high heat.
5Add chicken and cook until browned and cooked through, about 5-7 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add diced carrots, zucchini, bean sprouts, onions, and garlic.
8Cook over medium heat until vegetables are tender and carrots are slightly softened, about 5-7 minutes.
9Add diced tomatoes and cook for an additional 2 minutes.
10In a small bowl, mix soy sauce, oyster sauce, sesame oil, honey, and grated ginger to make the sauce.
11Add the cooked rice to the skillet with the vegetables, breaking up any lumps.
12Stir in the sauce and cook for 2-3 minutes, until the rice is heated through and the sauce is evenly distributed.
13Return the cooked chicken to the skillet and mix well with the rice and vegetables.
14Cook for an additional 2-3 minutes, until everything is heated through and well combined.
15Taste and adjust seasoning if necessary.
16Transfer the chicken fried rice to serving plates.
17Garnish with chopped green onions and sesame seeds.
18Serve hot and enjoy your hibachi-style chicken fried rice.

🔧Equipment

Large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: Use day-old rice for better texture. Add a fried egg on top for extra protein.

This chicken fried rice hibachi recipe has become a staple in our household, and I’m sure it will become one in yours as well.

It’s easy to make, delicious to eat, and packed with nutrients from all the vegetables and brown rice.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe delivers every time.

❓ Frequently Asked Questions About Chicken Fried Rice Hibachi Style

1. What is hibachi cooking?

Hibachi cooking refers to the Japanese style of cooking where food is prepared on a large griddle or wok over high heat.

2. Can I use leftover chicken for this recipe?

Yes, you can use leftover chicken for this recipe; simply shred or chop it into small pieces before adding it to the wok.

3. Is this recipe suitable for vegetarians?

This recipe can be adapted for vegetarians by omitting the chicken or adding tofu as a protein source.

4. How do I store leftover fried rice?

You can store leftover fried rice in an airtight container in the refrigerator for up to three days or freeze it for later use.

5. Can I make this recipe gluten-free?

This recipe can be made gluten-free by using gluten-free soy sauce and avoiding any other gluten-containing ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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