chicken fried steak with gravy recipe

Written BySheba G Updated On
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The Best chicken fried steak with gravy recipe

I have been making chicken fried steak with gravy for my family for years and it is always a hit. This recipe is a true comfort food classic that brings everyone to the table. My kids love the crispy coating and creamy gravy and I love how straightforward it is to prepare. It is perfect for a busy weeknight dinner or a special Sunday meal. Plus using lean cube steak and a light hand with the oil keeps it from being too heavy so you can enjoy it without guilt.

Chicken Fried Steak with Creamy Gravy

4.5 from 694 votes

Tender cube steak coated in a seasoned flour mixture and pan fried until golden and crispy. Served with a rich and creamy gravy made from the pan drippings.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1 pound)
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
2 large eggs
1/2 cup buttermilk
Vegetable oil for frying

For the Gravy

3 tablespoons pan drippings
3 tablespoons all purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Season the cube steaks with salt and pepper on both sides.
2In a shallow bowl mix the flour, salt, pepper, paprika, garlic powder, and cayenne if using.
3In another shallow bowl whisk the eggs and buttermilk together.
4Heat about 1/2 inch of vegetable oil in a large skillet over medium high heat.
5Dredge each steak in the flour mixture, then dip in the egg mixture, and then coat again in the flour mixture.
6Carefully place the coated steaks in the hot oil. Fry for 3 to 4 minutes per side until golden brown and cooked through. Work in batches to avoid overcrowding.
7Transfer the fried steaks to a paper towel lined plate to drain.
8Pour off all but 3 tablespoons of the pan drippings. Reduce heat to medium low.
9Whisk in the flour and cook for 1 minute, stirring constantly.
10Gradually whisk in the milk and continue cooking until the gravy thickens, about 3 to 5 minutes. Season with salt and pepper.
11Serve the steaks topped with the gravy.

🔧Equipment

Large skillet
Shallow bowls
Tongs
Paper towels
Whisk
Plate

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter version you can use 2% milk and a nonstick pan with less oil. Let the coated steaks rest for 5 minutes before frying to help the coating stick better.

Watch Video Of How Chicken Fried Steak with Creamy Gravy Works

This chicken fried steak with gravy recipe is a keeper because it is simple to make and always delivers on flavor. It works perfectly for a family dinner or when you want to impress guests without a lot of fuss. I hope you give it a try and see why it is one of our favorites.

❓ Frequently Asked Questions About Chicken Fried Steak with Creamy Gravy

1. What is the best cut of meat for chicken fried steak?

Cube steak which is typically top round or sirloin that has been tenderized is the traditional choice. It is affordable and becomes very tender when fried.

2. Can I make this recipe gluten free?

Yes you can substitute the all purpose flour with a gluten free all purpose blend. For the gravy use a gluten free flour or cornstarch slurry.

3. How do I keep the coating from falling off?

Make sure the oil is hot enough before adding the steaks. Let the coated steaks rest for 5 minutes before frying. Also do not overcrowd the pan.

4. Can I bake the steaks instead of frying?

You can bake them at 400 degrees F on a greased baking sheet for about 15 to 20 minutes flipping halfway. The texture will be less crispy but still good.

5. How do I store leftovers?

Store leftover steak and gravy separately in airtight containers in the fridge for up to 3 days. Reheat the steak in the oven or air fryer to crisp it up again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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