brussels sprouts and balsamic vinegar recipe
- The Best brussels sprouts and balsamic vinegar recipe
- Roasted Brussels Sprouts with Balsamic Vinegar
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Roasted Brussels Sprouts with Balsamic Vinegar Works
- ❓ Frequently Asked Questions About Roasted Brussels Sprouts with Balsamic Vinegar
The Best brussels sprouts and balsamic vinegar recipe
I have been making brussels sprouts with balsamic vinegar for years now and it is one of those recipes that just works every time. My kids used to turn up their noses at brussels sprouts but this version changed their minds completely. The balsamic vinegar adds a sweet tangy flavor that balances out the natural bitterness of the sprouts making them caramelized and delicious. This recipe is perfect for weeknight dinners or holiday gatherings because it is simple to prepare but feels special. Brussels sprouts are packed with fiber vitamin C and vitamin K so you can feel good about serving them to your family. I love that this dish comes together in under 30 minutes with just a few ingredients you probably already have in your kitchen.
Roasted Brussels Sprouts with Balsamic Vinegar
Crispy roasted brussels sprouts tossed in a rich balsamic vinegar glaze. This simple side dish is sweet savory and perfectly caramelized.
🥘Ingredients
For the Brussels Sprouts
For the Balsamic Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Brussels Sprouts with Balsamic Vinegar Works
This brussels sprouts and balsamic vinegar recipe is a staple in my kitchen because it is easy to make and always gets compliments. Whether I am serving it for a holiday dinner or a simple Tuesday night meal it never fails to please the whole family. I hope you give it a try and see how delicious brussels sprouts can be.
❓ Frequently Asked Questions About Roasted Brussels Sprouts with Balsamic Vinegar
1. Can I use frozen brussels sprouts for this recipe?
Yes you can use frozen brussels sprouts but you need to thaw them first and pat them dry with a paper towel. Frozen sprouts release more water so they may not get as crispy as fresh ones. Roast them a few minutes longer to help them brown.
2. How do I trim brussels sprouts for roasting?
Cut off the tough stem end of each sprout and remove any yellow or wilted outer leaves. Then slice each sprout in half lengthwise. This helps them cook evenly and gives more surface area for caramelization.
3. Can I make the balsamic glaze ahead of time?
Absolutely. You can make the glaze up to a week in advance. Store it in an airtight container in the refrigerator. When you are ready to use it warm it up slightly so it pours easily over the roasted sprouts.
4. What can I substitute for honey to make this vegan?
Maple syrup works great as a substitute for honey. It has a similar sweetness and thickness. Agave nectar is another good option. Use the same amount called for in the recipe.
5. How do I store leftovers and reheat them?
Store leftover brussels sprouts in a sealed container in the refrigerator for up to 4 days. To reheat spread them on a baking sheet and warm in a 350°F oven for about 10 minutes. This helps them crisp up again better than using a microwave.
