chicken gravy from drippings recipe
The Best chicken gravy from drippings recipe
I’ve been making chicken gravy from drippings for years, and it’s still one of my favorite recipes to this day. There’s something about the rich, savory flavor that just hits the spot every time. I think it’s because the gravy is made from the pan drippings of roasted chicken, which are then simmered with some flour and spices to create a thick, velvety sauce.
It’s a technique that’s been passed down through generations of home cooks, and one that I’m happy to share with you today. When I make chicken gravy from drippings, I like to use a combination of all-purpose flour and cornstarch to thicken it. This gives the gravy a nice texture that’s not too thick or too thin.
I also like to add in some chopped herbs like parsley or thyme to give it a bit of freshness. Of course, you can always customize the recipe to your taste by adding in other spices or seasonings. One of the best things about chicken gravy from drippings is that it’s incredibly easy to make.
Simply roast a chicken in the oven until it’s nice and brown, then strain the pan drippings into a separate container. From there, you can simmer the drippings with some flour and spices until they’re reduced to a rich, savory sauce. I love serving chicken gravy from drippings over mashed potatoes or roasted vegetables.
It’s also a great way to add some extra flavor to your favorite comfort foods. And let’s be real – who doesn’t love a good gravy? Whether you’re serving it as a side dish or using it as a topping for your favorite foods, chicken gravy from drippings is sure to be a hit.
Chicken Gravy from Drippings
A rich and flavorful chicken gravy made from pan drippings. Perfect for serving over mashed potatoes or biscuits.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One of my favorite things about this recipe is that it’s so versatile – you can serve it over mashed potatoes or roasted vegetables, or even use it as a topping for your favorite comfort foods.
And because it’s made from scratch using only wholesome ingredients, you can feel good about what you’re serving your family.
Whether you’re looking for a new way to elevate your favorite dishes or just want a comforting bowl of goodness on a chilly day, this recipe is sure to become a staple in your household.
❓ Frequently Asked Questions About Chicken Gravy from Drippings
Q: What is chicken gravy from drippings?
Chicken gravy from drippings is a type of gravy made from the pan drippings of roasted chicken, which are then simmered with some flour and spices to create a thick, velvety sauce.
Q: How do I make chicken gravy from drippings?
To make chicken gravy from drippings, simply roast a chicken in the oven until it’s nice and brown, then strain the pan drippings into a separate container.
Q: Can I use store-bought chicken broth instead of pan drippings?
No, it’s best to use actual pan drippings when making this recipe.
Q: What if I don’t have any cornstarch on hand?
You can substitute cornstarch with all-purpose flour if you don’t have any on hand.
Q: Can I add other ingredients to this recipe?
Yes, feel free to customize this recipe by adding in other spices or seasonings.
