simple tuna cake recipe
The Best simple tuna cake recipe
I have been making tuna cakes for years, and they never fail to impress my family. The simplicity of the recipe belies its deliciousness, and it’s a great way to get some protein into our meals without breaking the bank. I first learned about tuna cakes from my mother, who got the recipe from her sister.
It’s a classic dish that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me mix the tuna with the egg and breadcrumbs, and they’re always excited to see what shape we’ll create with the mixture.
My husband is a big fan of the crispy exterior and tender interior of these cakes, and I appreciate how versatile they are – we’ve served them with everything from ketchup to tartar sauce to just plain old mayonnaise. One of the things I love about this recipe is that it’s so forgiving – even if you’re not the most skilled cook, you can still manage to whip up a batch of delicious tuna cakes. And let’s be real, who doesn’t love a good excuse to use up some leftover bread?
We’ve had our fair share of bread-lover disasters in our household (don’t even get me started on the Great Baguette Debacle of 2018), but tuna cakes are always a safe bet. Whether you’re serving them as an appetizer or as part of a full meal, they’re sure to be a hit with your family and friends alike. Plus, they’re relatively healthy – I mean, you can’t go wrong with a dish that features canned tuna as its main ingredient!
The omega-3s in that stuff will keep you going all day long. And did I mention how quick and easy it is to prepare? Before you know it, you’ll have a batch of hot, golden-brown tuna cakes ready to devour in no time.
Simple Tuna Cake Recipe
A simple and delicious tuna cake recipe that is easy to prepare and perfect for a quick meal. This recipe uses basic ingredients and is sure to satisfy your taste buds.
🥘Ingredients
For the Tuna Cake
For the Topping
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Tuna Cake Recipe Works
Tuna cakes are one of those recipes that never fails to impress – whether you’re serving them at home or taking them on-the-go for a quick snack or lunchbox filler.
And because they freeze so well (just be sure to label those containers!)
, it’s easy to whip up a batch whenever hunger strikes – no matter what time of day it is or how much time we have available before heading out the door.
❓ Frequently Asked Questions About Tuna Cake
Q: What kind of tuna should I use?
A: For this recipe, you’ll want to use canned light tuna in water – it’s usually cheaper than the skipjack or albacore varieties, and it has less mercury than some other types of fish.
Q: Can I use fresh tuna instead?
A: While fresh tuna would certainly be more flavorful than canned tuna, it’s not necessary for this recipe – canned tuna is much easier to work with and has fewer calories than its fresh counterpart.
Q: Do I have to use breadcrumbs?
A: No, but they do help give the tuna cakes their signature texture – without them, they might fall apart when you try to flip them in the pan.
Q: Can I make these ahead of time?
A: Yes – just mix all the ingredients together in advance and refrigerate until ready to cook; when you’re ready to serve, simply shape into patties or balls and cook until golden brown.
Q: How do I store leftover tuna cakes?
A: After cooking your tuna cakes, let them cool completely before refrigerating or freezing; once stored in an airtight container, they’ll keep for up to three days in the fridge or two months in the freezer.
