chicken n dumplings recipe

Written BySheba G Updated On
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The Best chicken n dumplings recipe

I’m so glad you’re interested in my chicken and dumplings recipe! This classic comfort food dish has been a staple in our household for years, and it’s always a hit with the family.

I remember my grandmother making it for me when I was a kid, and it’s a tradition that I’ve continued with my own kids. There’s something special about the combination of tender chicken, fluffy dumplings, and savory broth that just warms the heart.

And let’s not forget the nostalgia factor – this dish is like a big hug in a bowl. As for where it comes from, I believe it originated in Europe, where cooks would make hearty stews with whatever ingredients they had on hand.

Over time, the recipe spread to America, where it became a beloved comfort food classic. Today, I’m excited to share my own twist on this timeless recipe with you.

Chicken n Dumplings

4.8 from 533 votes

A hearty and comforting classic dish featuring tender chicken and fluffy dumplings in a rich sauce. This recipe is perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 medium onion
2 carrots
2 stalks celery
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Sauce

4 cups chicken broth
1 cup milk
2 tbsp cornstarch
1 tsp salt
1/2 tsp black pepper
1 tsp thyme

For the Dumplings

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp black pepper
1/2 cup butter
3/4 cup milk

👨‍🍳Directions

1Season chicken breasts with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
2In a large pot, heat 2 tbsp olive oil over medium-high heat.
3Add chicken and cook until browned on both sides, about 5-7 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add 1 medium onion, 2 carrots, and 2 stalks celery.
6Cook vegetables over medium heat until softened, about 5-7 minutes.
7Add 2 cloves garlic and cook for an additional 1 minute.
8Return chicken to the pot.
9Add 4 cups chicken broth, 1 cup milk, 2 tbsp cornstarch, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp thyme.
10Stir well to combine.
11Bring to a boil, then reduce heat to low, cover, and let simmer for 20-25 minutes, or until chicken is cooked through and tender.
12While the chicken is cooking, prepare the dumplings.
13In a mixing bowl, combine 2 cups flour, 1 tsp salt, 1 tsp baking powder, and 1/2 tsp black pepper.
14Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
15Stir in 3/4 cup milk until a soft dough forms.
16Remove chicken from the pot and shred using two forks.
17Return shredded chicken to the pot and stir to combine with the sauce.
18Drop spoonfuls of dumpling dough into the pot, spacing them evenly.
19Cover the pot and let it simmer for 10-12 minutes, or until the dumplings are puffed and cooked through.
20Serve chicken and dumplings hot, spooning the sauce over the top.
21Enjoy your homemade chicken and dumplings.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can use a rotisserie chicken to save time. For a healthier option, use low-sodium chicken broth and reduce the amount of butter in the dumplings.

This chicken and dumplings recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part is that it’s incredibly easy to make ahead of time and reheat when needed.

Plus, it’s packed with nutrients from the vegetables and lean protein from the chicken. And let’s not forget the convenience factor – just pop some leftovers into a thermos or microwave-safe container for a quick meal on-the-go.

❓ Frequently Asked Questions About Chicken n Dumplings

Q: What type of chicken is best for chicken and dumplings?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Q: Can I make the dumplings ahead of time?

Sure! You can make the dumpling mix ahead of time and store it in an airtight container for up to 24 hours.

Q: How do I know if the dumplings are cooked through?

Cook the dumplings until they’re light and fluffy, and there’s no raw dough left in the center.

Q: Can I use low-sodium broth for this recipe?

Yes, you can use low-sodium broth if you prefer. Just be aware that it may affect the flavor of the dish slightly.

Q: How do I store leftover chicken and dumplings?

You can store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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