rabbit in slow cooker recipe

Written BySheba G Updated On
rabbit in slow cooker recipe
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The Best rabbit in slow cooker recipe

I have been making rabbit in the slow cooker for years, and it is one of my family’s favorite meals. The meat comes out so tender and flavorful, and it is a great way to enjoy a lean, healthy protein. My kids love it when I serve it over mashed potatoes or with a side of roasted vegetables. It is a perfect dish for a Sunday dinner or a special occasion because it feels fancy but is so easy to prepare. Rabbit is low in fat and high in protein, making it a smart choice for anyone watching their diet. I love that I can just set it and forget it, and come home to a delicious, home-cooked meal.

Slow Cooker Rabbit with Herbs and Vegetables

Slow Cooker Rabbit with Herbs and Vegetables

4.8 from 1791 votes

This slow cooker rabbit recipe yields incredibly tender meat infused with aromatic herbs and vegetables. It is a simple, hands off meal that is perfect for a comforting dinner.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Rabbit

1 whole rabbit, cut into serving pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Vegetables

2 carrots, peeled and chopped
2 celery stalks, chopped
1 onion, chopped
4 cloves garlic, minced

For the Liquid

1 cup chicken broth
1/2 cup dry white wine

👨‍🍳Directions

1Season the rabbit pieces with salt, pepper, thyme, and rosemary.
2Heat olive oil in a large skillet over medium high heat. Brown the rabbit pieces on all sides, about 3-4 minutes per side. Work in batches if needed.
3Place the chopped carrots, celery, onion, and garlic in the bottom of the slow cooker.
4Arrange the browned rabbit pieces on top of the vegetables.
5Pour the chicken broth and white wine over the rabbit and vegetables.
6Cover and cook on low for 4 hours, or until the rabbit is very tender and falling off the bone.
7Carefully remove the rabbit pieces and vegetables from the slow cooker. Serve hot with the cooking liquid spooned over the top.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a thicker sauce, you can mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Rabbit with Herbs and Vegetables Works

This slow cooker rabbit recipe is always a good idea for any occasion because it is so easy and turns out perfectly every time. It works well for family gatherings because everyone loves the tender, flavorful meat. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Slow Cooker Rabbit with Herbs and Vegetables

1. Do I need to brown the rabbit before putting it in the slow cooker?

Yes, browning the rabbit in a skillet first adds a lot of flavor. It creates a nice crust and helps seal in the juices. It is a simple step that makes a big difference in the final taste.

2. Can I use frozen rabbit in this recipe?

It is best to thaw the rabbit completely before cooking. Cooking from frozen can lead to uneven cooking and may not be safe. Plan ahead and thaw it in the refrigerator overnight.

3. What can I substitute for the white wine?

You can use additional chicken broth or even apple cider vinegar mixed with a little water. The wine adds acidity and depth, but broth works just fine.

4. How do I know when the rabbit is done?

The rabbit is done when it is very tender and the meat easily pulls away from the bone. This usually takes about 4 hours on low. A meat thermometer should read 165 degrees F.

5. Can I add other vegetables to the slow cooker?

Absolutely. Potatoes, parsnips, or mushrooms would be great additions. Just chop them into similar sized pieces so they cook evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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