chicken pot pie with puff pastry recipe

Written BySheba G Updated On
chicken pot pie with puff pastry recipe
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The Best chicken pot pie with puff pastry recipe

I love making chicken pot pie with puff pastry because it is such a comforting and easy dinner. The flaky, buttery puff pastry on top makes it feel special without a lot of extra work. My kids always get excited when they see me pulling out the puff pastry sheets, and my husband says it is his favorite weeknight meal. This recipe is perfect for a busy weeknight or a cozy Sunday dinner, and it is also a great way to sneak in some veggies. Plus, using puff pastry instead of a traditional pie crust cuts down on prep time and adds a lighter texture. It is a balanced meal with protein from the chicken and fiber from the vegetables, so I feel good serving it to my family.

Chicken Pot Pie with Puff Pastry

Chicken Pot Pie with Puff Pastry

4.9 from 532 votes

A creamy and hearty chicken pot pie topped with flaky puff pastry. This recipe is simple to prepare and uses rotisserie chicken for convenience.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

2 tablespoons butter
1 small onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/3 cup all purpose flour
2 cups chicken broth
1 cup whole milk
3 cups cooked chicken, shredded
1 cup frozen peas
1/2 teaspoon dried thyme
Salt and pepper to taste

For the Topping

1 sheet puff pastry, thawed
1 egg, beaten for wash

👨‍🍳Directions

1Preheat your oven to 400 degrees F.
2In a large skillet over medium heat, melt the butter. Add the onion, carrots, and celery. Cook for 5 minutes until softened.
3Add the garlic and cook for 1 minute more.
4Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.
5Slowly pour in the chicken broth and milk, stirring constantly. Bring to a simmer and cook until thickened, about 3 minutes.
6Stir in the shredded chicken, frozen peas, thyme, salt, and pepper. Remove from heat.
7Pour the filling into a 9 inch pie dish or baking dish.
8On a lightly floured surface, roll out the puff pastry sheet slightly to fit your dish. Place it over the filling, tucking in the edges.
9Cut a few slits in the top of the pastry to let steam escape. Brush with the beaten egg.
10Bake for 25 to 30 minutes, until the pastry is golden brown and the filling is bubbly. Let it cool for 5 minutes before serving.

🔧Equipment

Large skillet or Dutch oven
9 inch pie dish or baking dish
Rolling pin
Pastry brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

You can use leftover turkey or store bought rotisserie chicken to save time. If you want a thicker filling, let it simmer a bit longer before adding the pastry.

Watch Video Of How Chicken Pot Pie with Puff Pastry Works

This chicken pot pie with puff pastry is a recipe I turn to again and again. It is warm, filling, and always a hit with my family. Whether it is a weeknight dinner or a holiday gathering, this dish never fails to bring everyone to the table.

❓ Frequently Asked Questions About Chicken Pot Pie with Puff Pastry

1. Can I use frozen mixed vegetables instead of fresh?

Yes, you can use a cup of frozen mixed vegetables like peas, carrots, and corn. Just add them frozen directly to the filling with the chicken.

2. How do I prevent the puff pastry from getting soggy?

Make sure your filling is thick and not too watery before adding the pastry. Let it simmer until it coats the back of a spoon. Also, baking at a high temperature like 400 degrees F helps the pastry puff up quickly.

3. Can I make this chicken pot pie ahead of time?

You can prepare the filling up to two days in advance and keep it in the fridge. When you are ready to bake, top with the puff pastry and bake as directed. You may need to add a few extra minutes to the cook time.

4. What can I use instead of puff pastry?

You can use a traditional pie crust, biscuit dough, or even crescent roll dough. Puff pastry gives the lightest and flakiest topping, but any of these will work.

5. How do I store leftovers?

Store leftover chicken pot pie in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350 degrees F for about 10 minutes to keep the pastry crisp.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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