homemade buttermilk biscuit recipe

Written BySheba G Updated On
homemade buttermilk biscuit recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade buttermilk biscuit recipe

I love homemade buttermilk biscuits, and my family does too. They’re a staple in our household, perfect for breakfast, lunch, or dinner.

I remember my grandmother used to make them for me when I was a kid, and now I make them for my own kids. There’s something special about biting into a warm, flaky biscuit that just can’t be replicated by store-bought ones.

The first time I made these biscuits, I was hooked – they’re so easy to make and require only a few ingredients. My family loves them with butter or jelly, but I also like to serve them with scrambled eggs or as a side to soups and stews.

The best part is that they’re incredibly versatile – you can top them with cheese, herbs, or even use them as a base for sandwiches. My kids have even started making their own versions of these biscuits, which is just the best thing to see.

When it comes to comfort food, these biscuits are right at the top of the list for me. They’re the perfect treat on a chilly day or as a special indulgence any time of the year.

And let’s not forget about the health benefits – with just a few ingredients like flour, butter, and buttermilk, these biscuits are relatively guilt-free compared to some other baked goods out there.

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

4.7 from 887 votes

Flaky, tender buttermilk biscuits perfect for breakfast or as a side dish. These biscuits are made from scratch with a few simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 tbsp baking powder
1 tsp sugar
1 tsp salt
6 tbsp cold unsalted butter
1 cup buttermilk

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking powder, sugar, and salt.
4Mix well until all ingredients are thoroughly combined.
5Add cold butter to the dry ingredients.
6Using a pastry cutter or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
7Gradually add buttermilk to the flour mixture, stirring gently with a spoon or spatula until the dough just comes together.
8Be careful not to overmix.
9The dough should be slightly sticky and shaggy.
10Turn the dough out onto a lightly floured surface.
11Knead gently 2-3 times to bring the dough together.
12Pat the dough into a rectangle about 1/2 inch thick.
13Fold the dough in half and pat it out again.
14Repeat the folding and patting process 2-3 times.
15This will create layers in the dough.
16Using a 2-inch biscuit cutter, cut out biscuits from the dough.
17Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
18Gather the scraps, re-roll, and cut out additional biscuits until all the dough is used.
19Bake for 10-12 minutes.
20Bake for another 5-7 minutes, or until the tops are golden brown and the biscuits are cooked through.
21Remove from the oven and let them cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Pastry cutter or fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add herbs or cheese to the dough.

Watch Video Of How Homemade Buttermilk Biscuits Works

These homemade buttermilk biscuits are always a good idea for any occasion – whether it’s a family gathering or just a Tuesday dinner.

They’re easy to make and are perfect for serving with butter or jelly, scrambled eggs, or as a side dish for soups and stews.

And with their flaky texture and tangy flavor, they’re sure to become a staple in your household just like they have in mine.

❓ Frequently Asked Questions About Buttermilk Biscuits

1. What is the difference between buttermilk and regular milk?

In this recipe, we use buttermilk instead of regular milk because it provides a tangy flavor and helps to create a tender crumb in the biscuits.

2. Can I substitute the buttermilk with regular milk if I don’t have it?

You can substitute the buttermilk with regular milk if you don’t have it, but keep in mind that your biscuits may not turn out as light and fluffy.

3. Why do you need to use cold butter in this recipe?

The cold butter is essential for creating a flaky texture in the biscuits.

4. Can I make these biscuits ahead of time?

You can make the dough ahead of time and refrigerate it overnight, but it’s best to bake the biscuits fresh for optimal taste and texture.

5. How do I store leftover biscuits?

You can store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts