chicken ramen noodle recipe
The Best chicken ramen noodle recipe
I love this recipe because it’s flexible enough to adapt to whatever’s in the fridge, yet it always comes out delicious. The broth is the star, and you can adjust the seasoning to taste—whether you prefer a spicier kick or a milder, comforting flavor. It’s perfect for a lazy Sunday or a weeknight when you want something warm and filling without spending hours in the kitchen. Plus, it’s a great way to use up extra chicken or veggies you might have on hand, making it a practical as well as tasty option. My family and I swear by it—it’s always a hit.
Creamy Garlic Chicken Ramen Noodles
A comforting bowl of chicken ramen noodles with a rich garlic sauce, tender chicken, and fresh veggies. Perfect for a quick weeknight meal.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 package (10 oz) ramen noodles, rinsed
- 2 cups chicken broth
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp butter
- 1 tsp sesame oil
- 1 green onion, sliced
- 1 cup shredded carrots
- 1 cup chopped baby spinach
👨🍳Directions
-
1
Preheat a large skillet over medium-high heat. Add olive oil and chicken breasts. Season with garlic powder, salt, and pepper. Cook for 5–6 minutes per side until golden and cooked through to 165°F. Remove and set aside. -
2
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and soy sauce, then bring to a simmer. -
3
Add rinsed ramen noodles to the broth and cook for 3–4 minutes until tender but still slightly al dente. Stir in sesame oil and green onions. -
4
Shred the cooked chicken and fold it into the noodles. Stir in shredded carrots and chopped spinach until wilted. Taste and adjust seasoning if needed.
🔧Equipment
- Large skillet
- Mixing bowl
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Chicken Ramen Noodles Works
❓ Frequently Asked Questions About Creamy Garlic Chicken Ramen Noodles
How do I adjust the broth for extra flavor?
Yes, you can boost the depth of the broth by adding a splash of soy sauce, a pinch of MSG, or a small amount of miso paste. If you prefer a tangier taste, stir in a few drops of rice vinegar or a sprinkle of sesame seeds at the end. For a richer flavor, simmer the broth with a whole chicken bone or a few dried seaweed strips for 15–20 minutes before adding the noodles.
Can I use pre-cooked chicken instead of fresh?
Absolutely. Shred or chop pre-cooked chicken into bite-sized pieces. If using rotisserie chicken, rinse and pat dry to remove excess moisture before adding to the broth. Avoid overcooked chicken—it can make the noodles mushy.
What if I don’t have a ramen seasoning packet?
Skip the packet and build flavor with a mix of salt, black pepper, a dash of garlic powder, and a pinch of red pepper flakes. For umami, add a small cube of soy sauce or a spoonful of Worcestershire sauce. If you have a spice blend like curry powder or smoked paprika, a light sprinkle enhances the broth without overpowering.
How should I handle the noodles to keep them crispy?
Cook the ramen noodles according to package instructions, then rinse under cold water immediately after cooking. Drain well and toss with a tiny bit of oil to prevent sticking. Add the noodles to the broth just before serving to avoid overcooking. For extra crispiness, broil the noodles for 1–2 minutes after adding them to the pan.
