chicken recipe using cream of mushroom
- The Best chicken recipe using cream of mushroom
- Creamy Mushroom Chicken with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Mushroom Chicken with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Creamy Mushroom Chicken with Garlic Butter Sauce
The Best chicken recipe using cream of mushroom
The health benefits here are pretty straightforward too. Chicken is lean protein, which means it keeps you full and supports muscle without weighing you down. The mushrooms add fiber and vitamins, and the cream sauce balances things out with a touch of indulgence. It’s not so heavy that it feels like a cheat day, but it’s not so light that it’s just another boring chicken dish. That’s why I keep this recipe in my rotation—it’s a reliable way to make dinner feel good, whether you’re feeding a crowd or just your family. Plus, it’s versatile enough to pair with different sides, like roasted potatoes or steamed greens, so you can always adjust it to what you have on hand.
Creamy Mushroom Chicken with Garlic Butter Sauce
A comforting one-pan dish where tender chicken thighs are smothered in a rich, creamy mushroom sauce. Perfect for weeknight dinners with roasted potatoes and steamed green beans.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- 1 cup mushrooms, finely chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped
- Grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 400°F. Season chicken thighs with thyme, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown. Remove and set aside. -
2
In the same skillet, add mushrooms and cook for 5 minutes until softened. Stir in garlic, tomato sauce, chicken broth, and Dijon mustard. Simmer for 10 minutes until the sauce thickens slightly. -
3
Reduce heat to low. Return chicken to the skillet, spooning sauce over the top. Cover and transfer to the oven. Bake for 15 minutes, or until chicken reaches 165°F internally. -
4
Remove from oven and stir in heavy cream and butter. Simmer for 2–3 minutes until the sauce is smooth and creamy. Adjust seasoning with salt and pepper if needed. -
5
Garnish with chopped parsley and grated Parmesan before serving.
🔧Equipment
- Mixing bowl
- Skillet
- Oven
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Mushroom Chicken with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Creamy Mushroom Chicken with Garlic Butter Sauce
How do I adjust the cream of mushroom soup for a richer flavor?
Use a full can (12 fl oz) of the soup and add 1 extra tablespoon of butter or olive oil when sautéing the mushrooms. Stir in 1 extra tablespoon of finely chopped shallots or garlic for depth. For extra richness, replace ½ cup of the soup with ½ cup of heavy cream or whole milk before simmering.
Can I substitute white mushrooms for creamy or brown mushrooms in this recipe?
Yes, but adjust the cooking time. White mushrooms take about 10 minutes instead of 15–20 minutes to soften fully. They’ll still work, but the texture may be slightly less tender. If you prefer a creamier sauce, add 1 extra tablespoon of butter when sautéing.
What if I don’t have a pressure cooker, and I’m cooking on the stovetop?
Simmer the chicken and mushroom mixture uncovered on the stove for 20–25 minutes, stirring occasionally, until the sauce thickens slightly. If it’s too thick, add ¼ cup of chicken broth to loosen it. Avoid boiling vigorously to prevent the sauce from curdling.
How can I make this dish ahead of time and reheat it safely?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a saucepan over medium heat, stirring occasionally, until the chicken reaches 165°F internally. For best texture, reheat with 1–2 tablespoons of water or broth to prevent drying out.
Is this recipe suitable for a gluten-free diet?
Yes, as long as you use a gluten-free chicken broth and ensure the cream of mushroom soup is certified gluten-free. Avoid cross-contamination by cooking on a clean pan and using separate utensils. The sauce itself is naturally gluten-free.
