easy chicken taco soup recipe

Written BySheba G Updated On
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The Best easy chicken taco soup recipe

I love this easy chicken taco soup recipe because it is so simple to throw together on a busy weeknight. My kids absolutely love it and ask for it all the time. It is a perfect recipe for a quick dinner or for feeding a crowd at a game day gathering. The best part is that it is packed with protein and vegetables, making it a healthy and satisfying meal. I always feel good serving this to my family because I know they are getting a nutritious dinner that tastes amazing.

Easy Chicken Taco Soup

4.6 from 1953 votes

This easy chicken taco soup is a one pot wonder that is ready in under an hour. It is loaded with shredded chicken, beans, corn, and a flavorful taco seasoned broth.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 pound boneless skinless chicken breasts
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 (4 ounce) can diced green chilies
1 (1 ounce) packet taco seasoning
4 cups chicken broth

For Toppings (optional)

Shredded cheddar cheese
Sour cream
Tortilla chips
Fresh cilantro

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute.
2Add the chicken breasts, black beans, corn, diced tomatoes with green chilies, green chilies, taco seasoning, and chicken broth to the pot. Stir to combine.
3Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and shreds easily.
4Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot and stir.
5Serve the soup hot with your favorite toppings like shredded cheese, sour cream, tortilla chips, and fresh cilantro.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Can opener
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can use leftover rotisserie chicken to make this soup even faster. Just add the shredded chicken with the other ingredients and simmer for 10 minutes. For a spicier soup, add a diced jalapeno with the onion.

Watch Video Of How Easy Chicken Taco Soup Works

This easy chicken taco soup is a recipe I make again and again because it is always a hit. It works perfectly for a simple family dinner or for feeding a crowd at a party. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Chicken Taco Soup

1. Can I use frozen chicken for this soup?

Yes, you can use frozen chicken breasts. Just add them to the pot and increase the simmering time by about 10-15 minutes to ensure they are cooked through before shredding.

2. Can I make this soup in a slow cooker?

Absolutely. Add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken before serving.

3. Can I substitute the chicken with something else?

Yes, you can use ground beef or turkey instead. Brown the meat with the onion and garlic before adding the other ingredients.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The soup also freezes well for up to 3 months.

5. Is this soup gluten free?

Yes, as long as you use a gluten free taco seasoning and chicken broth. Check the labels to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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