chicken rice and mushroom soup recipe

Written BySheba G Updated On
chicken rice and mushroom soup recipe
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The Best chicken rice and mushroom soup recipe

I love making chicken rice and mushroom soup on those days when I want something warm and comforting but also easy to put together. This recipe has been a hit with my kids because the rice soaks up all the savory broth and the mushrooms add a nice earthy flavor. It is a complete meal in one pot so I don’t have to worry about sides. Plus the chicken gives us good protein and the mushrooms have vitamins that keep everyone feeling good. It is perfect for a busy weeknight or a cozy weekend lunch.

Chicken Rice and Mushroom Soup

Chicken Rice and Mushroom Soup

4.5 from 1355 votes

This chicken rice and mushroom soup is a hearty one pot meal that combines tender chicken, earthy mushrooms, and fluffy rice in a savory broth. It is simple to make and perfect for feeding the whole family on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 1/2 pounds boneless skinless chicken thighs
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
1 cup long grain white rice
6 cups low sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium high heat. Season chicken thighs with salt and pepper and add to the pot. Cook for 5 to 7 minutes per side until golden brown. Remove chicken and set aside.
2Add diced onion to the pot and cook for 3 minutes until softened. Add garlic and sliced mushrooms and cook for another 4 minutes stirring often.
3Stir in the rice, chicken broth, thyme, and rosemary. Return the chicken to the pot and bring to a boil.
4Reduce heat to low, cover the pot, and let simmer for 20 to 25 minutes until rice is tender and chicken is cooked through.
5Remove chicken and shred with two forks. Return shredded chicken to the pot and stir. Taste and adjust salt and pepper. Serve hot garnished with fresh parsley.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 600mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

You can use brown rice but increase the cooking time by about 15 minutes and add more broth if needed. For a creamier soup stir in a splash of heavy cream at the end.

Watch Video Of How Chicken Rice and Mushroom Soup Works

This chicken rice and mushroom soup is one of my go to meals because it is so easy and everyone at the table cleans their bowl. It works well for family gatherings or just a simple dinner at home. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken Rice and Mushroom Soup

1. Can I use chicken breast instead of thighs?

Yes you can use boneless skinless chicken breasts. Just be careful not to overcook them because they dry out faster. Cook them the same way but check for doneness a few minutes earlier.

2. Can I make this soup ahead of time?

Absolutely. This soup actually tastes even better the next day because the flavors meld together. Store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove adding a splash of broth if it thickens too much.

3. Can I freeze chicken rice and mushroom soup?

Yes you can freeze it for up to 3 months. Let it cool completely then transfer to freezer safe containers. When you reheat it the rice may have absorbed more liquid so add some extra broth or water to loosen it up.

4. What kind of mushrooms work best?

Cremini mushrooms are great because they have a nice earthy flavor. You can also use white button mushrooms or a mix of wild mushrooms like shiitake and oyster mushrooms for a deeper taste.

5. Can I make this recipe gluten free?

Yes this recipe is naturally gluten free as long as you use gluten free chicken broth. Check the label on your broth to be sure. The rice and mushrooms are gluten free so you are good to go.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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