no rise cinnamon roll recipe

Written BySheba G Updated On
no rise cinnamon roll recipe
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The Best no rise cinnamon roll recipe

I’m so excited to share with you my favorite no-rise cinnamon roll recipe. This recipe has been a staple in our household for years, and it’s a perfect treat for any occasion. Whether it’s a family gathering, a holiday party, or just a Tuesday, these cinnamon rolls are always a hit.

I love how easy they are to make, and the best part is that they’re ready in under an hour. My kids can’t get enough of them, and they’re actually good for you too! The combination of cinnamon and sugar is the perfect way to satisfy your sweet tooth without feeling guilty about it.

Plus, they’re so versatile – you can serve them as a breakfast treat, a snack, or even as a dessert. I’ve made them for birthday parties, potlucks, and even just for a quick breakfast on-the-go. My family loves how soft and fluffy the dough is, and the sweet and spicy flavors are just perfect together.

I’ve tried making them with different types of sugar, but granulated sugar is my go-to. It’s just the right amount of sweetness without being too overpowering. My husband loves how easy it is to make these rolls without having to worry about rising the dough – he’s not much of a baker, but this recipe makes him look like a pro!

My kids love helping me in the kitchen with this recipe because it’s so easy to mix together – they can even do it themselves if I’m busy with something else. I’ve also experimented with adding different spices like nutmeg or cardamom to give it an extra boost of flavor. But honestly, the classic cinnamon-sugar combination is still my favorite way to enjoy these delicious treats.

No Rise Cinnamon Rolls

No Rise Cinnamon Rolls

4.9 from 1402 votes

These cinnamon rolls require no rising time, making them quick to prepare. They are soft, fluffy, and topped with a simple cream cheese glaze.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons unsalted butter, cold and cubed
3/4 cup whole milk

For the Filling

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
2 teaspoons ground cinnamon

For the Glaze

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk

👨‍🍳Directions

1Preheat the oven to 425°F.
2Grease a 9-inch round baking pan with butter or nonstick spray.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
5Pour in the milk and stir with a fork just until a shaggy dough forms.
6Turn the dough out onto a lightly floured surface and knead gently 4-5 times until it comes together, being careful not to overwork it.
7Roll the dough into a 12×8 inch rectangle about 1/4 inch thick.
8Spread the softened butter evenly over the dough, leaving a 1/2 inch border along one long edge.
9In a small bowl, mix the brown sugar and cinnamon.
10Sprinkle this mixture evenly over the buttered dough.
11Starting from the long edge opposite the border, tightly roll the dough into a log, pinching the seam to seal.
12Cut the log into 8 equal slices about 1.
5 inches thick.
13Place the slices cut-side up in the prepared pan, spacing them evenly.
14Bake for 18-20 minutes until the rolls are golden brown and a toothpick inserted into the center comes out clean.
15While the rolls bake, make the glaze by beating the cream cheese and butter together until smooth.
16Add the powdered sugar and vanilla, then beat in milk 1 tablespoon at a time until the glaze is pourable.
17Drizzle the warm rolls with the glaze before serving.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
9-inch round baking pan
Small bowl
Electric mixer or whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 5g

📝Notes

For best results, use cold butter in the dough and do not overmix. The rolls are best served warm on the day they are made.

Watch Video Of How No Rise Cinnamon Rolls Works

I keep this no rise cinnamon roll recipe in my regular rotation because it takes the stress out of baking for a crowd.

They come together fast enough for a weekday morning and still feel special on a holiday table.

Whether it is a birthday breakfast or a casual family brunch, these rolls always get eaten and someone always asks for the recipe.

❓ Frequently Asked Questions About No Rise Cinnamon Rolls

Q: What makes these no-rise cinnamon rolls special?

These no-rise cinnamon rolls are special because they’re made without yeast or any other rising agents. This means you don’t have to wait around for hours for the dough to rise – you can have fresh-baked cinnamon rolls in under an hour!

Q: Can I use different types of sugar?

Yes, you can definitely experiment with different types of sugar in this recipe! Granulated sugar is my go-to choice because it adds just the right amount of sweetness without being too overpowering. However, you can try using brown sugar or even coconut sugar if you prefer.

Q: How do I store leftover cinnamon rolls?

You can store leftover cinnamon rolls at room temperature for up to 3 days or in an airtight container in the fridge for up to 5 days. If you want to freeze them for later use, simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.

Q: Can I make these rolls ahead of time?

Yes, you can definitely make these rolls ahead of time! Simply prepare the dough as instructed and let it rest at room temperature for up to 24 hours before shaping and baking.

Q: Are these cinnamon rolls suitable for vegans?

No-rise cinnamon rolls are typically vegan-friendly since they don’t contain any animal-derived ingredients like eggs or dairy products. However, be sure to check the ingredient labels on your chosen spices and sweetener alternatives to ensure they meet your dietary requirements.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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